{"id":143,"date":"2008-02-21T09:40:00","date_gmt":"2008-02-21T08:40:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/02\/vellutata-di-cime-di-rapa-e-rucola\/"},"modified":"2010-05-15T15:38:33","modified_gmt":"2010-05-15T13:38:33","slug":"vellutata-di-cime-di-rapa-e-rucola","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/02\/vellutata-di-cime-di-rapa-e-rucola\/","title":{"rendered":"Rucolacremesuppe"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Vellutata di rucola e cime di rapa von cuoche dell'altromondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2281458358\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3143\/2281458358_ab21eed61d.jpg\" alt=\"Vellutata di rucola e cime di rapa\" width=\"337\" height=\"500\" \/><\/a><\/div>\n<p>Zutaten (nach  Gef\u00fchl):<\/p>\n<ul>\n<li><a href=\"http:\/\/www.effilee.de\/wissen\/Cima%20di%20rapa.html\">Cime di  rapa<\/a> und Rucola in gleichen Mengen<\/li>\n<li>1 Kartoffel f\u00fcr 2 Portionen<\/li>\n<li>Gem\u00fcsebr\u00fche<\/li>\n<li>Philadelphiak\u00e4se<\/li>\n<li>Parmesan<\/li>\n<li>\u00d6l, Salz und Pfeffer<\/li>\n<\/ul>\n<p><!--more--><br \/>\nEtwas  Oliven\u00f6l in einem hohen Topf erhitzen und die gesch\u00e4lten und  kleingew\u00fcrfelten Kartoffeln darin leicht anr\u00f6sten. Den Rucola und die  cime di rapa hinzugeben und mit der Br\u00fche abl\u00f6schen. K\u00f6cheln lassen, bis  dei Kartoffeln weich sind. Die Suppe mit dem P\u00fcrierstab p\u00fcrieren, etwas  Philadelphiak\u00e4se unterr\u00fchren, salzen und pfeffern. Mit etwas  Parmesank\u00e4se servieren.<\/p>\n<div style=\"text-align: center;\"><\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten (nach Gef\u00fchl): Cime di rapa und Rucola in gleichen Mengen 1 Kartoffel f\u00fcr 2 Portionen Gem\u00fcsebr\u00fche Philadelphiak\u00e4se Parmesan \u00d6l, Salz und Pfeffer<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9,10],"tags":[],"class_list":["post-143","post","type-post","status-publish","format-standard","hentry","category-vegetariano","category-zuppe"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-2j","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/143\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}