{"id":146,"date":"2008-02-27T07:15:00","date_gmt":"2008-02-27T06:15:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/02\/bicchierini-con-fragole-e-basilico\/"},"modified":"2010-05-15T15:33:10","modified_gmt":"2010-05-15T13:33:10","slug":"bicchierini-con-fragole-e-basilico","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/02\/bicchierini-con-fragole-e-basilico\/","title":{"rendered":"Erdbeerbecher mit Basilikum"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Bicchierini fragole e basilico von cuoche dell'altromondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2295776802\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3062\/2295776802_477c0611f1.jpg\" alt=\"Bicchierini fragole e basilico\" width=\"333\" height=\"500\" \/><\/a><\/div>\n<blockquote><\/blockquote>\n<p>Zutaten f\u00fcr 4  Personen:<\/p>\n<ul>\n<li>300 g Erdbeeren<\/li>\n<li>50 g  Basilikum<\/li>\n<li>50 g Puderzucker<\/li>\n<li>Limoncello<\/li>\n<li>400 g  griechischer Joghurt<\/li>\n<li>Vanillezucker<!--more--><\/li>\n<\/ul>\n<p>Die  Erdbeeren waschen und kleinschneiden.<\/p>\n<p>Den Joghurt  mit Vanillezucker und etwas Limoncello cremig r\u00fchren. Basilikum waschen  und mit Puderzucker und etwas Limoncello p\u00fcrieren.<\/p>\n<p>Die  Erbeeren, den Joghurt und die Basilikumsauce in Gl\u00e4sern schichten.<\/p>\n<div style=\"text-align: center;\"><a title=\"Bicchierini fragole e basilico von cuoche dell'altromondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2295776850\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3088\/2295776850_26aef5fe91.jpg\" alt=\"Bicchierini fragole e basilico\" width=\"333\" height=\"500\" \/><\/a><\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Personen: 300 g Erdbeeren 50 g Basilikum 50 g Puderzucker Limoncello 400 g griechischer Joghurt Vanillezucker<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15],"tags":[104,117],"class_list":["post-146","post","type-post","status-publish","format-standard","hentry","category-dolci-al-cucchiaio","tag-erbe-aromatiche","tag-frutti-di-bosco"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-2m","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=146"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/146\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}