{"id":149,"date":"2008-03-05T12:40:00","date_gmt":"2008-03-05T11:40:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/03\/i-pomodori-gratinati-di-mia-nonna\/"},"modified":"2011-01-13T10:04:51","modified_gmt":"2011-01-13T09:04:51","slug":"i-pomodori-gratinati-di-mia-nonna","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/03\/i-pomodori-gratinati-di-mia-nonna\/","title":{"rendered":"Gratinierte Tomaten"},"content":{"rendered":"<p><\/p>\n<p><div style=\"text-align: center;\"><a title=\"Pomodori gratinati della nonna von cuoche dell'altromondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2312357862\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2138\/2312357862_f9dffc96a8.jpg\" alt=\"Pomodori gratinati della nonna\" width=\"333\" height=\"500\" \/><\/a><\/div>\n<p>Das Rezept meiner Oma<br \/>\n(ohne  genaue Mengenangaben!)<\/p>\n<p>Zutaten:<\/p>\n<ul>\n<li>reife,  mittelgrosse Tomaten<\/li>\n<li>Paniermehl<\/li>\n<li>glatte Petersilie<\/li>\n<li>Knoblauch<\/li>\n<li>Pinienkerne<\/li>\n<li>Sardellen<\/li>\n<li>Minze  (frisch oder trocken)<\/li>\n<li>Oliven\u00f6l, Salz und Pfeffer<!--more--><\/li>\n<\/ul>\n<p>Die Tomaten  &#8222;k\u00f6pfen&#8220; und mit einem Teel\u00f6ffel die Kerne und den Saft rausnehmen. Mit  der Schnittseite nach unten abtropfen lassen. Etwas von den Kernen und  dem Saft f\u00fcr die F\u00fcllung aufbewahren. In einer Sch\u00fcssel etwas Paniermehl  mit ein paar L\u00f6ffeln Tomatensaft mischen (die Masse darf nicht zu nass  werden), die gehackte Petersilie und ein paar gehackte Bl\u00e4tter Minze  untermischen, eine Handvoll Pinienkerne und ein paar gehackte Sardellen   hinzugeben. Mit Oliven\u00f6l, Salz und Pfeffer abschmecken. Die Tomaten  damit f\u00fcllen und in einer Auflaufform f\u00fcr ca. 20 Minuten bei 180 Grad  backen bis die F\u00fclung goldbraun ist. Die Tomaten entweder warm oder kalt  servieren.<\/p>\n<div style=\"text-align: center;\"><a title=\"Pomodori gratinati von cuoche dell'altromondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2311547445\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3098\/2311547445_38cf424f92.jpg\" alt=\"Pomodori gratinati\" width=\"333\" height=\"500\" \/><\/a><\/div>\n<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Das Rezept meiner Oma (ohne genaue Mengenangaben!) Zutaten: reife, mittelgrosse Tomaten Paniermehl glatte Petersilie Knoblauch Pinienkerne Sardellen Minze (frisch oder trocken) Oliven\u00f6l, Salz und Pfeffer<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[58,150],"tags":[],"class_list":["post-149","post","type-post","status-publish","format-standard","hentry","category-antipasti-e-finger-food","category-ricette-di-casa-mia"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-2p","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=149"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/149\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}