{"id":158,"date":"2008-03-27T08:00:00","date_gmt":"2008-03-27T07:00:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/03\/esperimenti-con-la-fregola\/"},"modified":"2010-05-15T14:55:52","modified_gmt":"2010-05-15T12:55:52","slug":"esperimenti-con-la-fregola","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/03\/esperimenti-con-la-fregola\/","title":{"rendered":"Sardische Fregola-Nudeln mit Kartoffeln und Bottarga"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Fregola patate e bottarga von cuoche dell'altromondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2365975898\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3059\/2365975898_cd05c6ec26_o.jpg\" alt=\"Fregola patate e bottarga\" width=\"600\" height=\"400\" \/><\/a><\/div>\n<p>Zutaten f\u00fcr 2  Personen:<\/p>\n<ul>\n<li>200  g <a href=\"http:\/\/www.prixxi.com\/gourmet-shop\/geroestete-nudelkuegelchen-fregola-sarda-tostata-p-4000342.html\">ger\u00f6stete  Fregola-Nudeln<\/a><\/li>\n<li>2  mittelgrosse Kartoffeln<\/li>\n<li>bestes  Oliven\u00f6l<\/li>\n<li>Gem\u00fcsebr\u00fche<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>2 EL geriebene Bottarga  (Fischrogen-Spezialit\u00e4t aus Sardinien)<\/li>\n<li>Salz und Pfeffer<!--more--><\/li>\n<\/ul>\n<p>Die Kartoffeln sch\u00e4len, waschen und in sehr  kleine W\u00fcrfel schneiden. Etwas Oliven\u00f6l mit einer zerdr\u00fcckten  Knoblauchzehe in einer hohen Pfanne erhitzen. Solbald der Knoblauch  golbgelb gebraten ist, ihn aus der Pfanne nehmen. Die Kartoffelw\u00fcrfel in  die Pfanne geben und unter st\u00e4ndigem R\u00fchren einige Minuten and\u00fcnsten.  Die Fregola hinzuf\u00fcgen und kurz anr\u00f6sten. Nach und nach, wie beim  Risotto, die Gem\u00fcsebr\u00fche hinzugeben bis sie aufgesogen wird und die  Nudeln gar sind. Zum Schluss salzen und pfeffern und mit etwas Bottarga  servieren.<\/p>\n<div style=\"text-align: center;\"><a title=\"Fregola patate e bottarga_2 von cuoche dell'altromondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2365985966\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2174\/2365985966_0d72725747.jpg\" alt=\"Fregola patate e bottarga_2\" width=\"333\" height=\"500\" \/><\/a><\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 2 Personen: 200 g ger\u00f6stete Fregola-Nudeln 2 mittelgrosse Kartoffeln bestes Oliven\u00f6l Gem\u00fcsebr\u00fche 1 Knoblauchzehe 2 EL geriebene Bottarga (Fischrogen-Spezialit\u00e4t aus Sardinien) Salz und Pfeffer<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[59],"tags":[106],"class_list":["post-158","post","type-post","status-publish","format-standard","hentry","category-pasta","tag-patate"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-2y","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/158\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}