{"id":170,"date":"2008-04-21T09:20:00","date_gmt":"2008-04-21T08:20:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/04\/primaveraaaaaaaaaaaaaa\/"},"modified":"2010-07-04T13:34:13","modified_gmt":"2010-07-04T11:34:13","slug":"primaveraaaaaaaaaaaaaa","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/04\/primaveraaaaaaaaaaaaaa\/","title":{"rendered":"Spargel mit Eier-Koriander-Sauce"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Asparagi con uova e coriandolo von cuoche dell'altromondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2429847069\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2092\/2429847069_9dffa03bc3_o.jpg\" alt=\"Asparagi con uova e coriandolo\" width=\"400\" height=\"600\" \/><\/a><\/div>\n<p>Zutaten f\u00fcr 1 Person  (f\u00fcr 2 als Beilage):<\/p>\n<ul>\n<li>500 gr weisser Spargel<\/li>\n<li>2  hart gekochte Eier<\/li>\n<li>1 TL Senf<\/li>\n<li>1 TL Wei\u00dfweinessig<\/li>\n<li>1  Bund frischer Koriander<\/li>\n<li>bestes Oliven\u00f6l<\/li>\n<li>Salz und  Pfeffer<!--more--><\/li>\n<\/ul>\n<p>Den Spargel  sch\u00e4len, evtl. das untere trockene Ende abschneiden und in reichlich  Salzwasser garen. Der Spargel muss sch\u00f6n bissfest sein.<\/p>\n<p>In der  Zwischenzeit das gekochte Eigelb mit einer Gabel zerdr\u00fccken, Senf und  Essig hinzugeben und cremig r\u00fchren. Das Oliven\u00f6l nach und nach  hinzugiessen, bis eine cremige Emulsion entsteht. Das geschnittene  Eiwei\u00df und den gehackten Koriander unterheben, salzen und pfeffern. Den  Spargel mit der Sauce servieren.<\/p>\n<div style=\"text-align: center;\"><a title=\"Margheritine di campo von cuoche dell'altromondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2430660780\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2178\/2430660780_6dafa35e71_o.jpg\" alt=\"Margheritine di campo\" width=\"400\" height=\"600\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><a title=\"Salsa uova e coriandolo von cuoche dell'altromondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2430660716\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3131\/2430660716_5f7997cea1_o.jpg\" alt=\"Salsa uova e coriandolo\" width=\"400\" height=\"600\" \/><\/a><\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 1 Person (f\u00fcr 2 als Beilage): 500 gr weisser Spargel 2 hart gekochte Eier 1 TL Senf 1 TL Wei\u00dfweinessig 1 Bund frischer Koriander bestes Oliven\u00f6l Salz und Pfeffer<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[143,148,104,144],"class_list":["post-170","post","type-post","status-publish","format-standard","hentry","category-vegetariano","tag-asparagi","tag-coriander","tag-erbe-aromatiche","tag-uova"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-2K","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=170"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/170\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}