{"id":178,"date":"2008-05-08T20:30:00","date_gmt":"2008-05-08T19:30:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/05\/pomodori-alla-ghiotta-il-mio-cibo-dei-ricordi\/"},"modified":"2011-01-13T10:04:13","modified_gmt":"2011-01-13T09:04:13","slug":"pomodori-alla-ghiotta-il-mio-cibo-dei-ricordi","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/05\/pomodori-alla-ghiotta-il-mio-cibo-dei-ricordi\/","title":{"rendered":"Geschmorte Tomaten"},"content":{"rendered":"<p><\/p>\n<p><div style=\"text-align: center;\"><a title=\"Pomodori alla ghiotta von cuoche dell'altromondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2475861667\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3048\/2475861667_f3232cd6fc_o.jpg\" alt=\"Pomodori alla ghiotta\" width=\"400\" height=\"600\" \/><\/a><\/div>\n<p>Die Tomaten meiner  Kindheit<\/p>\n<p>Ein ganz einfaches Rezept, das mich an  meine Kindheit in den Abruzzen erinnert.<\/p>\n<blockquote>\n<p>\nZutaten f\u00fcr 2 hungrige M\u00e4uler:<\/p>\n<ul>\n<li>3  reife, gro\u00dfe Fleischtomaten<\/li>\n<li>3 Knoblauchzehen<\/li>\n<li>1  Handvoll Basilikumbl\u00e4tter<\/li>\n<li>Salz<\/li>\n<li>bestes Oliven\u00f6l<\/li>\n<\/ul>\n<p>Die  Tomaten waschen, in gro\u00dfe Scheiben schneiden und in eine Pfanne geben.  Den gehackten Knoblauch und die Basilikumbl\u00e4tter dar\u00fcberstreuen. Salz  und Oliven\u00f6l hinzugeben. Die Pfanne mit einem Deckel schliessen und bei  schwacher Hitze so lange kochen, bis die Tomaten ganz weich sind. Direkt  in der Pfanne servieren und Brot mit den Fingern in die Tomaten tunken.  Nicht vergessen, die Finger abzuschlecken :-)<\/p>\n<\/blockquote>\n<div style=\"text-align: center;\"><a title=\"Abruzzo von cuoche dell'altromondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2475861659\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3155\/2475861659_3c74577d60.jpg\" alt=\"Abruzzo\" width=\"332\" height=\"500\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><span style=\"font-style: italic;\"><a title=\"Pomodori alla ghiotta von cuoche dell'altromondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2475874579\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2022\/2475874579_a99bcf1c3e_o.jpg\" alt=\"Pomodori alla ghiotta\" width=\"400\" height=\"600\" \/><\/a><\/span><\/div>\n<p>Postato da Alex<\/p>\n<p><!--more--><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Die Tomaten meiner Kindheit Ein ganz einfaches Rezept, das mich an meine Kindheit in den Abruzzen erinnert. Zutaten f\u00fcr 2 hungrige M\u00e4uler: 3 reife, gro\u00dfe Fleischtomaten 3 Knoblauchzehen 1 Handvoll Basilikumbl\u00e4tter Salz bestes Oliven\u00f6l Die Tomaten waschen, in gro\u00dfe Scheiben schneiden und in eine Pfanne geben. Den gehackten Knoblauch und die Basilikumbl\u00e4tter dar\u00fcberstreuen. Salz und [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[150,9],"tags":[],"class_list":["post-178","post","type-post","status-publish","format-standard","hentry","category-ricette-di-casa-mia","category-vegetariano"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-2S","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=178"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/178\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}