{"id":186,"date":"2008-05-27T07:50:00","date_gmt":"2008-05-27T06:50:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/05\/clafoutis-di-rabarbaro-o-altra-frutta-per-non-svenarvi\/"},"modified":"2010-05-15T13:13:22","modified_gmt":"2010-05-15T11:13:22","slug":"clafoutis-di-rabarbaro-o-altra-frutta-per-non-svenarvi","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/05\/clafoutis-di-rabarbaro-o-altra-frutta-per-non-svenarvi\/","title":{"rendered":"Rhabarber-Clafoutis"},"content":{"rendered":"<p><\/p>\n<p><div style=\"text-align: center;\"><a title=\"Clafoutis di rabarbaro von cuoche dell'altromondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2527194142\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3267\/2527194142_48a8f7f8c7_o.jpg\" alt=\"Clafoutis di rabarbaro\" width=\"400\" height=\"600\" \/><\/a><\/div>\n<p>Zutaten f\u00fcr 4  Personen:<\/p>\n<ul>\n<li>600 g di Rhabarber<\/li>\n<li>4 EL  Sonnenblumen\u00f6l<\/li>\n<li>100 g Zucker<\/li>\n<li>1 Pck.  Vanillezucker<\/li>\n<li>2 Eier<\/li>\n<li>100 g Mehl<\/li>\n<li>150 ml Milch<\/li>\n<li>1\/2  Glas Sahne<\/li>\n<li>Puderzucker<\/li>\n<\/ul>\n<p>Rhabarber putzen, in 2 cm breite St\u00fccke schneiden und in eine  mittlegro\u00dfe feuerfeste Form (oder 4 kleine F\u00f6rmchen) verteilen. Zucker,  Vanillezucker, \u00d6l, Eier und Mehl mit einem Schneebesen zu einem glatten  Teig verr\u00fchren. Milch und Sahne unterr\u00fchren und gleichm\u00e4\u00dfig \u00fcber den  Rhabarber verteilen.<br \/>\nIm vorgeheizten Ofen bei 200 Grad  (Umluft 180\u00b0) circa 35-40 Minuten backen. Aus dem Ofen nehmen und mit  Puderzucker bestreuen.<br \/>\nLeicht ver\u00e4ndert nach  www.essenundtrinken.de<\/p>\n<p><a title=\"Clafoutis di rabarbaro von  cuoche dell'altromondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2527193926\/\"><br \/>\n<\/a><\/p>\n<div style=\"text-align: center;\"><a title=\"Clafoutis di rabarbaro von cuoche dell'altromondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2527194030\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2059\/2527194030_56b758d8ae_o.jpg\" alt=\"Clafoutis di rabarbaro\" width=\"400\" height=\"600\" \/><\/a><\/div>\n<p><!--more--><\/p>\n<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Personen: 600 g di Rhabarber 4 EL Sonnenblumen\u00f6l 100 g Zucker 1 Pck. Vanillezucker 2 Eier 100 g Mehl 150 ml Milch 1\/2 Glas Sahne Puderzucker Rhabarber putzen, in 2 cm breite St\u00fccke schneiden und in eine mittlegro\u00dfe feuerfeste Form (oder 4 kleine F\u00f6rmchen) verteilen. Zucker, Vanillezucker, \u00d6l, Eier und Mehl mit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15],"tags":[113],"class_list":["post-186","post","type-post","status-publish","format-standard","hentry","category-dolci-al-cucchiaio","tag-frutta"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-30","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=186"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/186\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}