{"id":190,"date":"2008-06-03T08:25:00","date_gmt":"2008-06-03T07:25:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/06\/a-volte-basta-poco\/"},"modified":"2010-05-29T18:09:08","modified_gmt":"2010-05-29T16:09:08","slug":"a-volte-basta-poco","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/06\/a-volte-basta-poco\/","title":{"rendered":"Spargelsalat"},"content":{"rendered":"<p><\/p>\n<p><div style=\"text-align: center;\"><a title=\"Insalata di asparagi von cuoche dell'altromondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2546791505\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2176\/2546791505_4a868c691e_o.jpg\" alt=\"Insalata di asparagi\" width=\"400\" height=\"600\" \/><\/a><\/div>\n<p>Zutaten:<\/p>\n<ul>\n<li>wei\u00dfer  Spargel (vorzugsweise d\u00fcnn)<\/li>\n<li>viel Schnittlauch<\/li>\n<li>Wei\u00dfweinessig<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>Salz  und Pfeffer<\/li>\n<\/ul>\n<p>Den Spargel sch\u00e4len und bissfest in Salzwasser kochen. Abseien,  erkalten lassen und in St\u00fccke schneiden. Den Schnittlauch waschen und  fein schneiden. Aus Essig, \u00d6l, Salz und Pfeffer eine Vinaigrette r\u00fchren,  Schnittlauch hinzugeben und den Spargel damit ca. 1 Stunde vor dem  Servieren marinieren. Mit Schnittlauchbl\u00fcten garnieren.<\/p>\n<div style=\"text-align: center;\"><a title=\"Insalata di asparagi von cuoche dell'altromondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2546791467\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2132\/2546791467_40a91e888d_o.jpg\" alt=\"Insalata di asparagi\" width=\"600\" height=\"400\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><span style=\"font-style: italic;\"><a title=\"Insalata di asparagi von cuoche dell'altromondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2546791415\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3187\/2546791415_0d4faba457_o.jpg\" alt=\"Insalata di asparagi\" width=\"400\" height=\"600\" \/><\/a><\/span><\/div>\n<p><span style=\"font-style: italic;\"><br \/>\n<\/span><br \/>\nPostato da Alex<span style=\"font-style: italic;\"><br \/>\n<\/span><\/p>\n<p><!--more--><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten: wei\u00dfer Spargel (vorzugsweise d\u00fcnn) viel Schnittlauch Wei\u00dfweinessig Oliven\u00f6l Salz und Pfeffer Den Spargel sch\u00e4len und bissfest in Salzwasser kochen. Abseien, erkalten lassen und in St\u00fccke schneiden. Den Schnittlauch waschen und fein schneiden. Aus Essig, \u00d6l, Salz und Pfeffer eine Vinaigrette r\u00fchren, Schnittlauch hinzugeben und den Spargel damit ca. 1 Stunde vor dem Servieren marinieren. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17,9],"tags":[143,104],"class_list":["post-190","post","type-post","status-publish","format-standard","hentry","category-insalate","category-vegetariano","tag-asparagi","tag-erbe-aromatiche"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-34","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=190"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/190\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}