{"id":202,"date":"2008-06-23T09:06:00","date_gmt":"2008-06-23T08:06:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/06\/passiamo-alle-olimpiadi\/"},"modified":"2010-04-22T19:54:39","modified_gmt":"2010-04-22T17:54:39","slug":"passiamo-alle-olimpiadi","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/06\/passiamo-alle-olimpiadi\/","title":{"rendered":"Vietnamesische Fr\u00fchlingsrollen"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Summer rolls von cuoche dell'altromondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2603583744\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3211\/2603583744_4a10b61f5f_o.jpg\" alt=\"Summer rolls\" width=\"400\" height=\"600\" \/><\/a><\/div>\n<blockquote><p>Zutaten f\u00fcr 4 Personen:<\/p>\n<ul>\n<li>16 Reispapierbl\u00e4tter<\/li>\n<li>8 Bl\u00e4tter Kopfsalat oder anderer Salat<\/li>\n<li>1\/2 Gurke<\/li>\n<li>Schnittlauch<\/li>\n<li>16 vorgegarte Garnelen<\/li>\n<li>etwas Koriandergr\u00fcn oder Minzbl\u00e4tter<\/li>\n<\/ul>\n<p>F\u00fcr die Sauce:<\/p>\n<ul>\n<li>1 EL Sesam\u00f6l<\/li>\n<li>1 EL Reisessig<\/li>\n<li>etwas Chili (frisch oder in Flocken)<\/li>\n<li>2 EL Fischsauce<\/li>\n<\/ul>\n<p>Den Salat waschen und trocknen. Die Gurke sch\u00e4len, l\u00e4ngs halbieren, entkernen und in St\u00e4bchen schneiden. Die Zutaten f\u00fcr die Sauce verr\u00fchren.<br \/>\nDie Reispapierbl\u00e4tter in kaltem Wasser ca. 1 Minute eintauchen (immer nur ein paar auf einmal), auf K\u00fcchenpapier abtrocknen. Jeweils zwei Reispapierbl\u00e4tter \u00fcbereinanderlegen, 1 Salatblatt darauflegen, Gurkenst\u00e4bchen, Schnittlauch, 2 Garnelen und Koriander\/Minze in die Mitte setzen und mit etwas Sauce betr\u00e4ufeln. Die Teigr\u00e4nder links und rechts \u00fcber die F\u00fcllung schagen und die Teigbl\u00e4tter fest aufrollen. Mit der restlichen Sauce servieren.<\/p><\/blockquote>\n<div style=\"text-align: center;\"><a title=\"Involtini vietnamiti von cuoche dell'altromondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2603583682\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3102\/2603583682_973b8c147e_o.jpg\" alt=\"Involtini vietnamiti\" width=\"400\" height=\"600\" \/><\/a><\/div>\n<p><span style=\"font-style: italic;\"><br \/>\n<\/span><\/p>\n<p><!--more--><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Personen: 16 Reispapierbl\u00e4tter 8 Bl\u00e4tter Kopfsalat oder anderer Salat 1\/2 Gurke Schnittlauch 16 vorgegarte Garnelen etwas Koriandergr\u00fcn oder Minzbl\u00e4tter F\u00fcr die Sauce: 1 EL Sesam\u00f6l 1 EL Reisessig etwas Chili (frisch oder in Flocken) 2 EL Fischsauce Den Salat waschen und trocknen. Die Gurke sch\u00e4len, l\u00e4ngs halbieren, entkernen und in St\u00e4bchen schneiden. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[58,6],"tags":[126],"class_list":["post-202","post","type-post","status-publish","format-standard","hentry","category-antipasti-e-finger-food","category-cucina-asiatica-thai-giapponese-e-cinese","tag-crostacei"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-3g","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=202"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/202\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}