{"id":216,"date":"2008-07-18T05:59:00","date_gmt":"2008-07-18T04:59:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/07\/toastmuffin-per-un-brunch\/"},"modified":"2010-04-08T20:37:37","modified_gmt":"2010-04-08T18:37:37","slug":"toastmuffin-per-un-brunch","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/07\/toastmuffin-per-un-brunch\/","title":{"rendered":"Toastmuffins"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Toastmuffin von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2679361088\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3151\/2679361088_599555028b_o.jpg\" alt=\"Toastmuffin\" width=\"400\" height=\"600\" \/><\/a><\/div>\n<blockquote><p>Zutaten f\u00fcr 6 Muffins:<\/p>\n<ul>\n<li>6 Scheiben Sandwichtoast<\/li>\n<li>100 g Ricotta<\/li>\n<li>100 g Philadelphiak\u00e4se<\/li>\n<li>2 Eier<\/li>\n<li>10 Kirschtomate,<\/li>\n<li>1\/2 Bund Basilikum<\/li>\n<li>Salz, Pfeffer, Oliven\u00f6l<\/li>\n<\/ul>\n<p>Die Muffinf\u00f6rmchen mit \u00d6l einfetten. Das Toastbrot entrinden und mit einem Rollholz so flach wie m\u00f6glich ausrollen. Die F\u00f6rmchen mit den Scheiben auskleiden und im vorgeheizten Ofen (190\u00b0C) circa 7 Minuten backen.<\/p>\n<p>Inzwischen Ricotta, Frischk\u00e4se, Eier, Salz und Pfeffer miteinander verr\u00fchren. Basilikum feinhacken und untermischen.<\/p>\n<p>Die Creme in die Toastk\u00f6rbchen f\u00fcllen und die Tomaten (geschnitten oder ganz) auf die Creme legen. Im Ofen bei 190\u00b0C weitere 20 Minuten backen. Sollte das Brot zu dunkel werden, mit Alufolie abdecken. Die Muffins aus den F\u00f6rmchen l\u00f6sen und mit frischem Basilikum garnieren.<\/p><\/blockquote>\n<p><span style=\"font-weight: bold;\"><br \/>\n<\/span><\/p>\n<div style=\"text-align: center;\"><a title=\"Toastmuffin von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2678542397\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3248\/2678542397_593720b49d_o.jpg\" alt=\"Toastmuffin\" width=\"400\" height=\"600\" \/><\/a><\/div>\n<p><span style=\"font-style: italic;\">Quelle:  Kreativ K\u00fcche, Brunch Ideen, Nr. 3\/2008<\/span><!--more--><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 6 Muffins: 6 Scheiben Sandwichtoast 100 g Ricotta 100 g Philadelphiak\u00e4se 2 Eier 10 Kirschtomate, 1\/2 Bund Basilikum Salz, Pfeffer, Oliven\u00f6l Die Muffinf\u00f6rmchen mit \u00d6l einfetten. Das Toastbrot entrinden und mit einem Rollholz so flach wie m\u00f6glich ausrollen. Die F\u00f6rmchen mit den Scheiben auskleiden und im vorgeheizten Ofen (190\u00b0C) circa 7 Minuten backen. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[58,31,9],"tags":[104],"class_list":["post-216","post","type-post","status-publish","format-standard","hentry","category-antipasti-e-finger-food","category-pane-e-cake-salati","category-vegetariano","tag-erbe-aromatiche"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-3u","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=216"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/216\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}