{"id":220,"date":"2008-07-28T05:25:00","date_gmt":"2008-07-28T04:25:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/07\/pollo-al-timo-e-alla-lavanda\/"},"modified":"2010-06-19T09:09:27","modified_gmt":"2010-06-19T07:09:27","slug":"pollo-al-timo-e-alla-lavanda","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/07\/pollo-al-timo-e-alla-lavanda\/","title":{"rendered":"Huhn mit Thymian und Lavendel"},"content":{"rendered":"<p><\/p>\n<p><div style=\"text-align: center;\"><a title=\"Pollo lavanda e timo von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2708676641\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3055\/2708676641_6fcf1c89d5_o.jpg\" alt=\"Pollo lavanda e timo\" width=\"400\" height=\"600\" \/><\/a><\/div>\n<blockquote>\n<p>Zutaten f\u00fcr 4 Personen:<\/p>\n<ul>\n<li>8 H\u00fchnerteile<\/li>\n<li>8 Schalotten<\/li>\n<li> 2 EL Mehl<\/li>\n<li>225 ml Weisswein<\/li>\n<li>225 ml H\u00fchnerbr\u00fche<\/li>\n<li>6 Thymianzweige<\/li>\n<li>5-6 Stiele mit frischen Lavendelbl\u00fcten<\/li>\n<li>1 unbehandelte Orange (geriebene Schale und Saft)<\/li>\n<li>\u00d6l, Butter, Salz und Pfeffer<\/li>\n<\/ul>\n<p>Etwas \u00d6l und Butter in einer hohen Pfanne erhitzen. Das H\u00fchnerfleisch hinzuf\u00fcgen und rundum anbraten. Das Fleisch rausnehmen und beiseite legen. Die grob geschnittenen Schalotten in der Pfanne anbraten und dann ebenso aus der Pfanne rausnehmen.<br \/>\nMehl in der Pfanne r\u00fchren und kurz r\u00f6sten, bis es Farbe annimmt. Wein und H\u00fchnerbr\u00fche hinzugie\u00dfen und unter st\u00e4ndigem R\u00fchren zum Kochen bringen. Salzen und Pfeffern. Thymian, Lavendel, abgeriebene Orangenschale und Orangensaft unterr\u00fchreren. Das Fleisch und die Schalotten wieder in die Pfanne geben, deckel auflegen und ca. 30 Minuten schmoren, bis das Fleisch weich ist. Mit selbstgemachten Kartoffelp\u00fcree servieren.<\/p>\n<\/blockquote>\n<div style=\"text-align: center;\"><a title=\"Pollo lavanda e timo von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2708676799\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3118\/2708676799_0064703c9a_o.jpg\" alt=\"Pollo lavanda e timo\" width=\"400\" height=\"600\" \/><\/a><\/div>\n<p>Leicht ver\u00e4ndert <a href=\"http:\/\/www.swr.de\/swr4\/rp\/ratgeber\/essen\/kochclub\/-\/id=263668\/nid=263668\/did=1005270\/1rgykrz\/index.html\">nach diesem Rezept<\/a>.<\/p>\n<p><!--more--><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Personen: 8 H\u00fchnerteile 8 Schalotten 2 EL Mehl 225 ml Weisswein 225 ml H\u00fchnerbr\u00fche 6 Thymianzweige 5-6 Stiele mit frischen Lavendelbl\u00fcten 1 unbehandelte Orange (geriebene Schale und Saft) \u00d6l, Butter, Salz und Pfeffer Etwas \u00d6l und Butter in einer hohen Pfanne erhitzen. Das H\u00fchnerfleisch hinzuf\u00fcgen und rundum anbraten. Das Fleisch rausnehmen und [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[62],"tags":[104,139,118],"class_list":["post-220","post","type-post","status-publish","format-standard","hentry","category-carne","tag-erbe-aromatiche","tag-lavanda","tag-pollo"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-3y","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=220"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/220\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}