{"id":230,"date":"2008-08-26T07:00:00","date_gmt":"2008-08-26T06:00:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/08\/marmellata-di-mirtilli-e-cardamomo\/"},"modified":"2010-04-08T19:10:46","modified_gmt":"2010-04-08T17:10:46","slug":"marmellata-di-mirtilli-e-cardamomo","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/08\/marmellata-di-mirtilli-e-cardamomo\/","title":{"rendered":"Heidelbeer-Kardamom-Marmelade"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><strong><a title=\"Marmellata mirtilli cardamomo von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2798474659\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3080\/2798474659_f4a837de7f_o.jpg\" alt=\"Marmellata mirtilli cardamomo\" width=\"420\" height=\"630\" \/><\/a><\/strong><\/div>\n<blockquote><p><strong>Zutaten f\u00fcr ca. 5 mittelgrosse Gl\u00e4ser:<\/strong><\/p>\n<ul>\n<li>1 kg Heidelbeeren<\/li>\n<li>500 g Gelierzucker 2:1<\/li>\n<li>Saft 1 Zitrone<\/li>\n<li>ca. 8 Kardamomkapseln<\/li>\n<\/ul>\n<p>Die Heidelbeeren waschen und in einen grossen Topf geben. Mit dem Gelierzucker mischen. Die Kardamomkapseln \u00f6ffnen und die Samen in einem M\u00f6rser fein zerstossen. Kardamom und Zitronensaft zu den Heidelbeeren geben, vermischen und ca. 1 Stunde ziehen lassen. Dann unter R\u00fchren zum Kochen bringen und mindestens 3 Minuten sprudelnd kochen lassen. Evtl. vorher mit dem P\u00fcrierstab kurz purieren. Hei\u00df in  sterilisierte Gl\u00e4ser f\u00fcllen und sofort verschlie\u00dfen.<\/p><\/blockquote>\n<div style=\"text-align: center;\"><a title=\"Marmellata mirtilli cardamomo von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2798474657\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3075\/2798474657_f477ccbcb0_o.jpg\" alt=\"Marmellata mirtilli cardamomo\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<p><!--more--><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr ca. 5 mittelgrosse Gl\u00e4ser: 1 kg Heidelbeeren 500 g Gelierzucker 2:1 Saft 1 Zitrone ca. 8 Kardamomkapseln Die Heidelbeeren waschen und in einen grossen Topf geben. Mit dem Gelierzucker mischen. Die Kardamomkapseln \u00f6ffnen und die Samen in einem M\u00f6rser fein zerstossen. Kardamom und Zitronensaft zu den Heidelbeeren geben, vermischen und ca. 1 Stunde [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14],"tags":[117,140,101],"class_list":["post-230","post","type-post","status-publish","format-standard","hentry","category-conserve","tag-frutti-di-bosco","tag-marmellata","tag-spezie"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-3I","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=230"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/230\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}