{"id":234,"date":"2008-09-21T12:09:00","date_gmt":"2008-09-21T11:09:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/09\/vellutata-di-zucca-mango-e-cannella\/"},"modified":"2011-11-01T07:30:40","modified_gmt":"2011-11-01T06:30:40","slug":"vellutata-di-zucca-mango-e-cannella","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/09\/vellutata-di-zucca-mango-e-cannella\/","title":{"rendered":"K\u00fcrbis-Mango-Suppe mit Zimt"},"content":{"rendered":"<p><\/p>\n<p><div style=\"text-align: center;\"><a title=\"Vellutata di zucca, mango e cannella von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2875455504\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3032\/2875455504_76567475bc_o.jpg\" alt=\"Vellutata di zucca, mango e cannella\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<p><span> <\/span><span><br \/>\n<\/span><span style=\"font-weight: bold;\"> <\/span><\/p>\n<blockquote>\n<p>Zutaten f\u00fcr 4 Personen:<\/p>\n<ul>\n<li>600 g K\u00fcrbis<\/li>\n<li>1 reife Mango<\/li>\n<li>200 g Kartoffeln<\/li>\n<li>1 Schalotte<\/li>\n<li>1 l Gem\u00fcsebr\u00fche<\/li>\n<li>3 cm frischer Ingwer, gerieben<\/li>\n<li>2-3 EL Honig<\/li>\n<li>etwas gemahlener Zimt<\/li>\n<li>Chilipulver<\/li>\n<li>\u00d6l<\/li>\n<li>Salz und Pfeffer<\/li>\n<\/ul>\n<p>Schalotte abziehen und fein w\u00fcrfeln. K\u00fcrbis sch\u00e4len, Kerne entfernen und w\u00fcrfeln. Mango sch\u00e4len, Fruchtfleisch w\u00fcrfeln. Kartoffeln sch\u00e4len und w\u00fcrfeln. \u00d6l in einem gro\u00dfen Topf erhitzen, Schalotten und Ingwer anbraten. K\u00fcrbis, Mango und Kartoffeln hinzugeben, kurz and\u00fcnsten und dann die Gem\u00fcsebr\u00fche angie\u00dfen. Alles etwa 20 Minuten garen und dann p\u00fcrieren. Mit Honig, Zimt, Chili, Salz und Pfeffer abschmecken. Evtl . mit etwas halb steifgeschlagener Sahne servieren.<\/p>\n<\/blockquote>\n<div style=\"text-align: center;\"><a title=\"Vellutata di zucca, mango e cannella von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2875455390\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3029\/2875455390_6823707ae1_o.jpg\" alt=\"Vellutata di zucca, mango e cannella\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<p>Leicht ver\u00e4ndert nach: <a href=\"http:\/\/www.oetker.de\/wga\/oetker\/html\/default\/dnoh-5wfgeg.de.html\">www.oetker.de<\/a><\/p>\n<p><!--more--><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Personen: 600 g K\u00fcrbis 1 reife Mango 200 g Kartoffeln 1 Schalotte 1 l Gem\u00fcsebr\u00fche 3 cm frischer Ingwer, gerieben 2-3 EL Honig etwas gemahlener Zimt Chilipulver \u00d6l Salz und Pfeffer Schalotte abziehen und fein w\u00fcrfeln. K\u00fcrbis sch\u00e4len, Kerne entfernen und w\u00fcrfeln. Mango sch\u00e4len, Fruchtfleisch w\u00fcrfeln. Kartoffeln sch\u00e4len und w\u00fcrfeln. \u00d6l in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9,10],"tags":[101,110],"class_list":["post-234","post","type-post","status-publish","format-standard","hentry","category-vegetariano","category-zuppe","tag-spezie","tag-zucca"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-3M","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=234"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/234\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}