{"id":238,"date":"2008-10-06T05:45:00","date_gmt":"2008-10-06T04:45:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/10\/vellutata-di-radice-di-prezzemolo\/"},"modified":"2010-04-08T18:07:54","modified_gmt":"2010-04-08T16:07:54","slug":"vellutata-di-radice-di-prezzemolo","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/10\/vellutata-di-radice-di-prezzemolo\/","title":{"rendered":"Petersilienwurzelcremesuppe"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Vellutata di radice di prezzemolo von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2917108715\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3089\/2917108715_e4e53a8e7f_o.jpg\" alt=\"Vellutata di radice di prezzemolo\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<blockquote><p><strong>Zutaten f\u00fcr 4  Personen:<\/strong><\/p>\n<ul>\n<li>3 Schalotten<\/li>\n<li>300 g  Petersilienwurzeln<\/li>\n<li>1\/2 Glas Wei\u00dfwein<\/li>\n<li>Gem\u00fcsebr\u00fche<\/li>\n<li>2  Bund glatte Petersilie<\/li>\n<li>2 EL Philadelphiak\u00e4se oder Cr\u00e8me  fraiche<\/li>\n<li>Oliven\u00f6l, Salz und Pfeffer<\/li>\n<\/ul>\n<p>Schalotten, Kartoffeln und  Petersilienwurzeln sch\u00e4len und in d\u00fcnne Scheiben schneiden. \u00d6l in einem  Topf erhitzen und das Gem\u00fcse darin and\u00fcnsten. Mit Wein abl\u00f6schen und die  Gem\u00fcsebr\u00fche dazugie\u00dfen. Bei mittlerer Hitze ca. 20 Minuten k\u00f6cheln  lassen. In der Zwischenzeit di Petersilie waschen, trocknen und die  Bl\u00e4ttzer abzupfen. Die Suppe mit einem P\u00fcrierstab fein p\u00fcrieren und die  Blattpetersilie nach und nach hinzuf\u00fcgen. Philadelphiak\u00e4se oder Cr\u00e8me  fraiche unterr\u00fchren und mit Salz und Pfeffer abschmecken.<!--more--><\/p><\/blockquote>\n<div style=\"text-align: center;\"><a title=\"Radice di prezzemolo von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2917952500\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3256\/2917952500_774c7666f3_o.jpg\" alt=\"Radice di prezzemolo\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Personen: 3 Schalotten 300 g Petersilienwurzeln 1\/2 Glas Wei\u00dfwein Gem\u00fcsebr\u00fche 2 Bund glatte Petersilie 2 EL Philadelphiak\u00e4se oder Cr\u00e8me fraiche Oliven\u00f6l, Salz und Pfeffer Schalotten, Kartoffeln und Petersilienwurzeln sch\u00e4len und in d\u00fcnne Scheiben schneiden. \u00d6l in einem Topf erhitzen und das Gem\u00fcse darin and\u00fcnsten. Mit Wein abl\u00f6schen und die Gem\u00fcsebr\u00fche dazugie\u00dfen. Bei [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9,10],"tags":[104],"class_list":["post-238","post","type-post","status-publish","format-standard","hentry","category-vegetariano","category-zuppe","tag-erbe-aromatiche"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-3Q","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=238"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/238\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}