{"id":241,"date":"2008-10-13T04:56:00","date_gmt":"2008-10-13T03:56:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/10\/rosti-di-zucca-patate-e-zenzero\/"},"modified":"2010-03-29T14:47:01","modified_gmt":"2010-03-29T12:47:01","slug":"rosti-di-zucca-patate-e-zenzero","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/10\/rosti-di-zucca-patate-e-zenzero\/","title":{"rendered":"Kartoffel-K\u00fcrbis-Ingwer Puffer"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"R\u00f6sti zucca e zenzero von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2936478479\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3217\/2936478479_9fd7c0a21f_o.jpg\" alt=\"R\u00f6sti zucca e zenzero\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<blockquote><p>Zutaten:<\/p>\n<ul>\n<li>250 g  Kartoffeln<\/li>\n<li>250 g Hokkaido-K\u00fcrbis<\/li>\n<li>60 g frischer Ingwer<\/li>\n<li>1 EL Speisest\u00e4rke<\/li>\n<li>Salz, Pfeffer<\/li>\n<li>\u00d6l<\/li>\n<\/ul>\n<p>Den K\u00fcrbis entkernen, evtl.  sch\u00e4len und grob raspeln. Kartoffeln sch\u00e4len und ebenfalls grob raspeln.  Den Ingwer sch\u00e4len und fein reiben. Alles zusammen mit der Speisest\u00e4rke  sowie Salz und Pfeffer mischen. \u00d6l in einer beschichteten Pfanne  erhitzen und die Kartoffel-K\u00fcrbis-Masse darin portionsweise ausbacken.<\/p><\/blockquote>\n<p><span style=\"font-style: italic;\"> <\/span><\/p>\n<div style=\"text-align: center;\"><a title=\"R\u00f6sti zucca e zenzero von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2937331846\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3190\/2937331846_caa4afa763_o.jpg\" alt=\"R\u00f6sti zucca e zenzero\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<p>Leicht  ver\u00e4ndert nach dem tollen Buch: &#8222;<a href=\"http:\/\/www.libri.de\/shop\/action\/productDetails\/5196481\/wolfgang_huebner_michael_wissing_ingwer_anregendes_geschichte_und_rezepte_3038002593.html\">Ingwer<\/a>&#8222;,  W. H\u00fcbner\/M. Wissing, AT Verlag<\/p>\n<p><!--more--><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten: 250 g Kartoffeln 250 g Hokkaido-K\u00fcrbis 60 g frischer Ingwer 1 EL Speisest\u00e4rke Salz, Pfeffer \u00d6l Den K\u00fcrbis entkernen, evtl. sch\u00e4len und grob raspeln. Kartoffeln sch\u00e4len und ebenfalls grob raspeln. Den Ingwer sch\u00e4len und fein reiben. Alles zusammen mit der Speisest\u00e4rke sowie Salz und Pfeffer mischen. \u00d6l in einer beschichteten Pfanne erhitzen und die [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[58,9],"tags":[106,111,110],"class_list":["post-241","post","type-post","status-publish","format-standard","hentry","category-antipasti-e-finger-food","category-vegetariano","tag-patate","tag-zenzero","tag-zucca"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-3T","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=241"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/241\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}