{"id":250,"date":"2008-10-29T14:59:00","date_gmt":"2008-10-29T13:59:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/10\/per-poco\/"},"modified":"2010-07-04T13:32:48","modified_gmt":"2010-07-04T11:32:48","slug":"per-poco","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/10\/per-poco\/","title":{"rendered":"Koriander-Wasabi-Pesto"},"content":{"rendered":"<p><\/p>\n<p><div style=\"text-align: center;\"><a title=\"Pesto al wasabi von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2984841072\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3279\/2984841072_94b4412c91_o.jpg\" alt=\"Pesto al wasabi\" width=\"500\" height=\"750\" \/><\/a><\/div>\n<p>Die Zutatenmengen sind nicht sehr genau. Die Wasabi-Paste muss nach eigenem Geschmack dosiert werden und je nach Gusto k\u00f6nnte auch die Zuckermenge etwas h\u00f6her ausfallen, um das Bittere des Korianders auszugleichen. Das Pesto passt sehr gut zu Roastbeaf, gegrilltem Rinderfilet oder aber zu Tafelspitz.<\/p>\n<blockquote>\n<p><strong>Zutaten:<\/strong><\/p>\n<ul>\n<li>1 Bund Koriander<\/li>\n<li>2 EL Sesamsamen<\/li>\n<li>1-2 TL Wasabi-Paste<\/li>\n<li>1 EL Limettensaft<\/li>\n<li>Salz, Zucker, Oliven\u00f6l<\/li>\n<\/ul>\n<p>Die Sesamsamen ohne Fett in einer Pfanne r\u00f6sten. Abk\u00fchlen lassen. Das Koriandergr\u00fcn waschen, trocken und grob hacken. Alle Zutaten mit dem Mixer fein purieren.<\/p>\n<\/blockquote>\n<p>Weitere Pesto-Varianten:<\/p>\n<p><a href=\"http:\/\/cuochedellaltromondo.blogspot.com\/2008\/02\/pesto-di-semi-di-zucca.html\">K\u00fcrbiskern-Pesto<\/a><br \/>\n<a href=\"http:\/\/cuochedellaltromondo.blogspot.com\/2007\/12\/patatine-novelle-con-pesto-di.html\">Petersilien-Nuss-Pesto<\/a><br \/>\n<a href=\"http:\/\/cuochedellaltromondo.blogspot.com\/2007\/07\/gnocchi-cinesi-al-pesto-di-coriandolo_05.html\">Koriander-Pesto<\/a><br \/>\n<a href=\"http:\/\/cuochedellaltromondo.blogspot.com\/2008\/05\/unidea-regalo.html\">Tomaten-Pesto<\/a><\/p>\n<div style=\"text-align: center;\"><a title=\"Pesto al wasabi von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2983984281\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3219\/2983984281_f74fe4a360_o.jpg\" alt=\"Pesto al wasabi\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<p><span style=\"font-style: italic;\"> <\/span>Leicht ver\u00e4ndert nach &#8222;Pesto&#8220;, Margit Proebst, GU, S. 41<\/p>\n<p><!--more--><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Die Zutatenmengen sind nicht sehr genau. Die Wasabi-Paste muss nach eigenem Geschmack dosiert werden und je nach Gusto k\u00f6nnte auch die Zuckermenge etwas h\u00f6her ausfallen, um das Bittere des Korianders auszugleichen. Das Pesto passt sehr gut zu Roastbeaf, gegrilltem Rinderfilet oder aber zu Tafelspitz. Zutaten: 1 Bund Koriander 2 EL Sesamsamen 1-2 TL Wasabi-Paste 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[23],"tags":[147,104],"class_list":["post-250","post","type-post","status-publish","format-standard","hentry","category-condimenti","tag-coriandolo","tag-erbe-aromatiche"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-42","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=250"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/250\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}