{"id":252,"date":"2008-11-02T16:00:00","date_gmt":"2008-11-02T15:00:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/11\/che-spaghetti-sono\/"},"modified":"2010-03-27T21:00:03","modified_gmt":"2010-03-27T20:00:03","slug":"che-spaghetti-sono","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/11\/che-spaghetti-sono\/","title":{"rendered":"Was sind das f\u00fcr Nudeln?"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Zucca spaghetti von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2994642413\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3139\/2994642413_218fa5fcb7_o.jpg\" alt=\"Zucca spaghetti\" width=\"500\" height=\"750\" \/><\/a><\/div>\n<p><strong>Spaghetti-K\u00fcrbis<\/strong><\/p>\n<p>Endlich habe ich ihn gefunden! Lange hab ich ihn gesucht. Ich wollte den Geschmack des K\u00fcrbisses nicht mit Sossen \u00fcbert\u00fcnchen und habe mich f\u00fcr eine ganz einfache Variante entschieden. Zun\u00e4chst wird der K\u00fcrbis im Ganzen in ausreichend Wasser ca. 30-40 Minuten gegart, dann wird er l\u00e4ngs halbiert. Die Kerne und die Fasern in der Mitte m\u00fcssen entfernt werden. Das Fruchtfleisch mit der Gabel herauskratzen &#8211; es zerf\u00e4llt in feine Spaghetti.<br \/>\nIch habe sie mit Butter, Parmesan, Muskatnuss und getrocknetem Oregano angemacht. K\u00f6stlich.<\/p>\n<div style=\"text-align: center;\"><a title=\"Zucca spaghetti von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/2994642411\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3159\/2994642411_0386fa14b5_o.jpg\" alt=\"Zucca spaghetti\" width=\"500\" height=\"752\" \/><\/a><\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Spaghetti-K\u00fcrbis Endlich habe ich ihn gefunden! Lange hab ich ihn gesucht. Ich wollte den Geschmack des K\u00fcrbisses nicht mit Sossen \u00fcbert\u00fcnchen und habe mich f\u00fcr eine ganz einfache Variante entschieden. Zun\u00e4chst wird der K\u00fcrbis im Ganzen in ausreichend Wasser ca. 30-40 Minuten gegart, dann wird er l\u00e4ngs halbiert. Die Kerne und die Fasern in der [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[110],"class_list":["post-252","post","type-post","status-publish","format-standard","hentry","category-vegetariano","tag-zucca"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-44","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=252"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/252\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}