{"id":257,"date":"2008-11-11T11:22:00","date_gmt":"2008-11-11T10:22:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/11\/vellutata-di-sedano-rapa-e-mela\/"},"modified":"2010-03-27T20:44:37","modified_gmt":"2010-03-27T19:44:37","slug":"vellutata-di-sedano-rapa-e-mela","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/11\/vellutata-di-sedano-rapa-e-mela\/","title":{"rendered":"Sellerie-Apfel-Suppe"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Vellutata di sedano e mele  von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3021182821\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3202\/3021182821_f504ce7821_o.jpg\" alt=\"Vellutata di sedano e mele \" width=\"420\" height=\"630\" \/><\/a><\/div>\n<blockquote><p><strong>Zutaten f\u00fcr 4 Personen:<\/strong><\/p>\n<ul>\n<li>500 g Knollensellerie<\/li>\n<li>300 g \u00c4pfel<\/li>\n<li>1 Zwiebel<\/li>\n<li>1 Liter Gem\u00fcsebr\u00fche<\/li>\n<li>100 ml Sahne (oder mehr)<\/li>\n<li>Waln\u00fcsse<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>Walnuss- oder Haselnuss\u00f6l<\/li>\n<li>Salz und Pfeffer<\/li>\n<\/ul>\n<p>Den Knollensellerie sch\u00e4len und w\u00fcrfeln. Die \u00c4pfeln sch\u00e4len, entkernen und w\u00fcrfeln. Die Zwiebel sch\u00e4len und fein hacken. Etwas Oliven\u00f6l in einem gro\u00dfen Topf erhitzen und die Zwiebel darin anschwitzen. Den Sellerie und die \u00c4pfel hinzugeben und kurz mit and\u00fcnsten. Die Gem\u00fcsebr\u00fche dazugiessen und aufkochen. Bei mittlerer Hitze k\u00f6cheln, bis der Sellerie und die \u00c4pfel weich sind (20-30 Minuten). Am Ende der Garzeit die Suppe mit dem P\u00fcrierstab fein purieren. Sahne hinzugeben, kurz aufkochen und mit Salz und Pfeffer abschmecken. Mit gehackten Waln\u00fcssen und etwas Walnuss- oder Haselnuss\u00f6l servieren.<\/p><\/blockquote>\n<div style=\"text-align: center;\"><a title=\"Vellutata di sedano e mele von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3022014384\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3058\/3022014384_ba121b70a4_o.jpg\" alt=\"Vellutata di sedano e mele\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<p>Leicht ver\u00e4ndert nach: <a href=\"http:\/\/www.essen-und-trinken.de\/rezept\/30402\/apfel-sellerie-suppe.html\">essen und trinken<\/a><\/p>\n<p><!--more--><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Personen: 500 g Knollensellerie 300 g \u00c4pfel 1 Zwiebel 1 Liter Gem\u00fcsebr\u00fche 100 ml Sahne (oder mehr) Waln\u00fcsse Oliven\u00f6l Walnuss- oder Haselnuss\u00f6l Salz und Pfeffer Den Knollensellerie sch\u00e4len und w\u00fcrfeln. Die \u00c4pfeln sch\u00e4len, entkernen und w\u00fcrfeln. Die Zwiebel sch\u00e4len und fein hacken. Etwas Oliven\u00f6l in einem gro\u00dfen Topf erhitzen und die Zwiebel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9,10],"tags":[113,124],"class_list":["post-257","post","type-post","status-publish","format-standard","hentry","category-vegetariano","category-zuppe","tag-frutta","tag-noci-e-mandorle"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-49","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=257"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/257\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}