{"id":264,"date":"2008-11-25T06:50:00","date_gmt":"2008-11-25T05:50:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/11\/diamo-il-via-alle-danze-natalizie\/"},"modified":"2010-03-27T20:26:20","modified_gmt":"2010-03-27T19:26:20","slug":"diamo-il-via-alle-danze-natalizie","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/11\/diamo-il-via-alle-danze-natalizie\/","title":{"rendered":"Haselnusskipferln mit Vanillezucker"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Haselnusskipferln von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3057338587\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3062\/3057338587_3e5c16d407_o.jpg\" alt=\"Haselnusskipferln\" width=\"420\" height=\"630\" \/><\/a><!--more--><\/div>\n<blockquote><p><strong>Zutaten f\u00fcr ca. 60 St\u00fcck<\/strong><\/p>\n<ul>\n<li>75 g gemahlene Haseln\u00fcsse<\/li>\n<li>225 g Mehl<\/li>\n<li>110 g Puderzucker<\/li>\n<li>1 Prise Salz<\/li>\n<li>abgeriebene Schale von 1\/2 unbehandelten Zitrone<\/li>\n<li>Mark von 2 Vanilleschoten<\/li>\n<li>200 g kalte Butter<\/li>\n<li>2-3 EL Vanillezucker<\/li>\n<\/ul>\n<p>Die Haseln\u00fcsse in einer beschichteten Pfanne ohne Fett anr\u00f6sten und abk\u00fchlen lassen.<br \/>\nDas Mel mit N\u00fcssen, 75 g Puderzucker, 1 Prise Salz, Zitronenschale und Vanillemark mischen. Die Butter in St\u00fccke schneiden, zur Mehlmischung geben und alles mit k\u00fchlen H\u00e4nden rasch zu einem glatten Teig verkneten. Zu Rollen \u00e8 ca. 3 cm Durchmesser formen, in Frischhaltefolie wickeln und etwa 2 Stunden k\u00fchl stellen.<br \/>\nDen Backofen auf 180\u00b0C vorheizen. Ein Backbleck mit Backpapier auslegen. Von den Teigrollen etwa 0,5-1 cm abschneiden und zu Kipferln formen. Auf das Blech setzen und im Ofen auf der mittleren Schien 10-12 Minuten hell backen.<br \/>\nDen Vanillezucker und den restlichen Puderzucker mischen. Die Kipferln aus dem Ofen nehmen und noch warm vorsichtig im Vanillezucker wenden. Achtun, sie brechen sehr leicht.<\/p><\/blockquote>\n<div style=\"text-align: center;\"><a title=\"Haselnusskipferln von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3058175724\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3237\/3058175724_e4ba28fdc2_o.jpg\" alt=\"Haselnusskipferln\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><a title=\"Haselnusskipferln von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3058175504\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3148\/3058175504_b9edb3b534_o.jpg\" alt=\"Haselnusskipferln\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<p>Quelle: Weihnachtsbacken, Zabert Sandmann-Verlag, S.35<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[35],"tags":[124,116],"class_list":["post-264","post","type-post","status-publish","format-standard","hentry","category-biscotti","tag-noci-e-mandorle","tag-vaniglia"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-4g","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=264"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/264\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}