{"id":266,"date":"2008-11-28T07:17:00","date_gmt":"2008-11-28T06:17:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/11\/salmone-con-lemongrass-e-foglie-di-kaffir-lime\/"},"modified":"2010-03-27T20:19:31","modified_gmt":"2010-03-27T19:19:31","slug":"salmone-con-lemongrass-e-foglie-di-kaffir-lime","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/11\/salmone-con-lemongrass-e-foglie-di-kaffir-lime\/","title":{"rendered":"Lachs mit Zitronengras und Kaffirlimettenbl\u00e4tter"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Salmone al lemongrass e kaffir lime von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3065436252\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3020\/3065436252_fd5647ef78_o.jpg\" alt=\"Salmone al lemongrass e kaffir lime\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<blockquote><p><strong>Zutaten f\u00fcr 4 Personen:<\/strong><\/p>\n<ul>\n<li>4 St\u00fcck Lachs \u00e0 200 g<\/li>\n<li>12 Kaffirlimettenbl\u00e4tter<\/li>\n<li>2 St\u00e4ngel Zitronegras, gehackt oder in Scheiben geschnitten<\/li>\n<li>geriebene Schale einer Limette oder Zitrone (unbehandelt)<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>Fleur de sel, Pfeffer<\/li>\n<\/ul>\n<p>Den Lachs salzen jeweils in ein St\u00fcck Backpapier legen. Die Limettenbl\u00e4tter etwas zerreissen und dar\u00fcber geben. Zitronegras und die gerieben Limetten- oder Zitroneschale auf den Fisch streuen. Pfeffern un einen Schuss Oliven\u00f6l dazugeben. Das Backpapier zu P\u00e4ckchen verschliessen und 20 Minuten im vorgeheizten Ofen bei 210\u00b0 garen. Den Lachs im verschlossenen P\u00e4ckchen servieren.<br \/>\nHier noch <a href=\"http:\/\/cuochedellaltromondo.blogspot.com\/2008\/02\/come-conservare-il-lemongrass-quando-lo.html\">ein Rezept<\/a>, um Zitronegras l\u00e4nger aufzubewahren. Der Lachs schmeckt auch sehr gut mit ein paar TL Zitronengraspaste.<\/p><\/blockquote>\n<div style=\"text-align: center;\"><a title=\"Salmone al lemongrass e kaffir lime von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3065436164\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3048\/3065436164_4bc1f7cc45_o.jpg\" alt=\"Salmone al lemongrass e kaffir lime\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<p>Leicht ver\u00e4ndert nach Fisch &amp; Fisch, Delphine de Montalier, nicolai Verlag, S. 68<\/p>\n<p><!--more--><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Personen: 4 St\u00fcck Lachs \u00e0 200 g 12 Kaffirlimettenbl\u00e4tter 2 St\u00e4ngel Zitronegras, gehackt oder in Scheiben geschnitten geriebene Schale einer Limette oder Zitrone (unbehandelt) Oliven\u00f6l Fleur de sel, Pfeffer Den Lachs salzen jeweils in ein St\u00fcck Backpapier legen. Die Limettenbl\u00e4tter etwas zerreissen und dar\u00fcber geben. Zitronegras und die gerieben Limetten- oder Zitroneschale [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,63],"tags":[107],"class_list":["post-266","post","type-post","status-publish","format-standard","hentry","category-cucina-asiatica-thai-giapponese-e-cinese","category-pesce","tag-salmone"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-4i","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=266"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/266\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}