{"id":269,"date":"2008-12-05T07:35:00","date_gmt":"2008-12-05T06:35:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/12\/pane-al-peperoncino\/"},"modified":"2010-03-27T20:08:39","modified_gmt":"2010-03-27T19:08:39","slug":"pane-al-peperoncino","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/12\/pane-al-peperoncino\/","title":{"rendered":"Chili-Brot mit Schwarzem Sesam"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Pane al peperoncino Kopie von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3083492793\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3202\/3083492793_56539aa786_o.jpg\" alt=\"Pane al peperoncino Kopie\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<blockquote><p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>500 g Weizenmehl (oder 250 g Weizenmehl + 250 Roggenmehl)<\/li>\n<li>2 TL Chiliflocken<\/li>\n<li>3 EL schwarze Sesamsamen<\/li>\n<li>3 TL Salz<\/li>\n<li>7 g Trockenhefe<\/li>\n<li>ca. 450 ml lauwarmes Wasser<\/li>\n<\/ul>\n<p>Die trockenen Zutaten mischen. Das Wasser unterr\u00fchren bis ein elastischer Teig entsteht. Den Teig bedecken und gehen lassen, bis er sein Volumen verdoppelt hat. Den Teig in eine gefettete Brotbackform f\u00fcllen und mit Sesamsamen bestreuen. Abdecken und weitere 1,5 Stunden gehen lassen.<br \/>\nDen Teig im vorgeheizten Ofen (220\u00b0C) erst 15 Minuten backen, dann die Hitze auf 200 \u00b0C reduzieren und das Brot 25-30 Minuten fertig backen.<\/p><\/blockquote>\n<div style=\"text-align: center;\"><a title=\"Pane al peperoncino_2 Kopie von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3083492891\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3264\/3083492891_214648328e_o.jpg\" alt=\"Pane al peperoncino_2 Kopie\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<p><span style=\"font-style: italic;\"> <\/span><\/p>\n<p>Quelle: Chili, L. Ellert, O. Hoffiner, I. Swoboda &#8211; Collection Rolf Heyne<\/p>\n<p><!--more--><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten 500 g Weizenmehl (oder 250 g Weizenmehl + 250 Roggenmehl) 2 TL Chiliflocken 3 EL schwarze Sesamsamen 3 TL Salz 7 g Trockenhefe ca. 450 ml lauwarmes Wasser Die trockenen Zutaten mischen. Das Wasser unterr\u00fchren bis ein elastischer Teig entsteht. Den Teig bedecken und gehen lassen, bis er sein Volumen verdoppelt hat. Den Teig [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-269","post","type-post","status-publish","format-standard","hentry","category-pane-e-cake-salati"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-4l","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=269"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/269\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}