{"id":273,"date":"2008-12-12T06:43:00","date_gmt":"2008-12-12T05:43:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/12\/bread-rolls-indiani\/"},"modified":"2010-03-27T19:57:13","modified_gmt":"2010-03-27T18:57:13","slug":"bread-rolls-indiani","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/12\/bread-rolls-indiani\/","title":{"rendered":"Indische bread rolls"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Bread rolls von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3101353723\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3220\/3101353723_0365eb65d4_o.jpg\" alt=\"Bread rolls\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<blockquote><p><strong>Zutaten f\u00fcr 8 Brotkroketten:<\/strong><\/p>\n<ul>\n<li>8 Scheiben Toastbrot<\/li>\n<li>2 gro\u00dfe Kartoffeln oder 4 kleine<\/li>\n<li>1 Zwiebel, fein gehackt<\/li>\n<li>2 Knoblauchzehen, fein gehackt<\/li>\n<li>1 TL frischer Ingwer, gerieben (ca. 2 cm)<\/li>\n<li>1 TL gemahlener Koriander<\/li>\n<li>1\/2 TL gemahlener K\u00fcmmel<\/li>\n<li>1\/2 TL Chilipulver<\/li>\n<li>Salz<\/li>\n<li>\u00d6l zum Frittieren<\/li>\n<\/ul>\n<p>Kartoffeln sch\u00e4len, kochen und zerstampfen. \u00d6l in einer Pfanne erhitzen. Zwiebel, Ingwer und Knoblauch darin goldgelb braten. Die Gew\u00fcrze hinzugeben und kurz mitbraten. Die Kartoffelmasse in die Pfanne geben, alles gut vermischen und salzen. Abk\u00fchlen lassen.<\/p>\n<p>Die Rinde von den Toastbrotscheiben abschneiden. Jede Brotscheibe ganz kurz (nicht l\u00e4nger als 1 Sekunde) in kaltem Wasser einweichen und mit den H\u00e4nden vorsichtig ausdr\u00fccken, bis man eine ganz d\u00fcnne, glatte Brotscheibe erh\u00e4lt. Die Brotscheibe in der Handfl\u00e4che halten, 1-2 TL Kartoffelmasse in die Mitte geben und alles zusammenrollen und zu Kroketten formen. Vorsichtig die R\u00e4nder schliessen. In hei\u00dfem \u00d6l goldgelb frittieren.<\/p><\/blockquote>\n<div style=\"text-align: center;\"><a title=\"Bread rolls von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3102187242\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3120\/3102187242_baa966a1d0_o.jpg\" alt=\"Bread rolls\" width=\"594\" height=\"598\" \/><\/a><\/div>\n<p><span style=\"font-size: 130%;\"><\/p>\n<p><span style=\"font-style: italic;\">I<\/span><\/span><\/p>\n<p><!--more--><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 8 Brotkroketten: 8 Scheiben Toastbrot 2 gro\u00dfe Kartoffeln oder 4 kleine 1 Zwiebel, fein gehackt 2 Knoblauchzehen, fein gehackt 1 TL frischer Ingwer, gerieben (ca. 2 cm) 1 TL gemahlener Koriander 1\/2 TL gemahlener K\u00fcmmel 1\/2 TL Chilipulver Salz \u00d6l zum Frittieren Kartoffeln sch\u00e4len, kochen und zerstampfen. \u00d6l in einer Pfanne erhitzen. Zwiebel, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[58,47,9],"tags":[106,101],"class_list":["post-273","post","type-post","status-publish","format-standard","hentry","category-antipasti-e-finger-food","category-cucina-indiana","category-vegetariano","tag-patate","tag-spezie"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-4p","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=273"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/273\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}