{"id":275,"date":"2008-12-15T19:33:00","date_gmt":"2008-12-15T18:33:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/12\/petto-danatra-alla-rosa-canina\/"},"modified":"2010-03-27T19:49:38","modified_gmt":"2010-03-27T18:49:38","slug":"petto-danatra-alla-rosa-canina","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/12\/petto-danatra-alla-rosa-canina\/","title":{"rendered":"Entenbrust mit Hagebuttenmark-Sosse"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Anatra alla rosa canina von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3110522261\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3057\/3110522261_1266fe271b_o.jpg\" alt=\"Anatra alla rosa canina\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<p>Auf dem Stuttgarter Weihnachtsmarkt habe ich Hagebuttenmark (mit Zucker kaltger\u00fchrt) gekauft und wollte es nicht unbedingt in einer S\u00fc\u00dfspeise verwenden. Die Kombination mit der Entenbrust ist \u00e4u\u00dferst gelungen.<\/p>\n<blockquote><p><strong>Zutaten f\u00fcr 1 Person:<\/strong><\/p>\n<ul>\n<li>1 Entenbrust<\/li>\n<li>1\/2 Glas Marsala<\/li>\n<li>1 EL Hagebuttenmark (oder Konfit\u00fcre)<\/li>\n<li>Salz<\/li>\n<\/ul>\n<p>Die Haut der Entebrust rautenf\u00f6rmig einschneiden. Die Brust von beiden Seiten in einer beschichteten Pfanne ca. 5 Minuten kross anbraten und dabei mit der Hautseite beginnen. Die Entenbrust in dem vorgeheizten Ofen (100\u00b0C) weitere 20-25 Minuten garen. Das Bratfett wieder erhitzen, mit dem Marsala abl\u00f6schen und das Hagebuttenmark unterr\u00fchren. Reduzieren lassen, bis die Sosse s\u00e4mig ist. Die Entebrust in Scheiben schneiden und mit der Sosse servieren.<\/p><\/blockquote>\n<div style=\"text-align: center;\"><a title=\"Hagebuttenmark - concentrato di rosa canina von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3111354690\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3077\/3111354690_6d6d8b76c1_o.jpg\" alt=\"Hagebuttenmark - concentrato di rosa canina\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<p><!--more--><\/p>","protected":false},"excerpt":{"rendered":"<p>Auf dem Stuttgarter Weihnachtsmarkt habe ich Hagebuttenmark (mit Zucker kaltger\u00fchrt) gekauft und wollte es nicht unbedingt in einer S\u00fc\u00dfspeise verwenden. Die Kombination mit der Entenbrust ist \u00e4u\u00dferst gelungen. Zutaten f\u00fcr 1 Person: 1 Entenbrust 1\/2 Glas Marsala 1 EL Hagebuttenmark (oder Konfit\u00fcre) Salz Die Haut der Entebrust rautenf\u00f6rmig einschneiden. Die Brust von beiden Seiten in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[62],"tags":[],"class_list":["post-275","post","type-post","status-publish","format-standard","hentry","category-carne"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-4r","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=275"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/275\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}