{"id":276,"date":"2008-12-17T07:21:00","date_gmt":"2008-12-17T06:21:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2008\/12\/stelle-di-pistacchi\/"},"modified":"2010-03-27T19:44:48","modified_gmt":"2010-03-27T18:44:48","slug":"stelle-di-pistacchi","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2008\/12\/stelle-di-pistacchi\/","title":{"rendered":"Pistaziensterne"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Stelle di pistacchi - Pistaziensterne von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3114615761\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3262\/3114615761_db11383284_o.jpg\" alt=\"Stelle di pistacchi - Pistaziensterne\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<blockquote><p><strong>Zutaten:<\/strong><\/p>\n<ul>\n<li>150 g Mehl<\/li>\n<li>150 g fein gemahlene Pistazien<\/li>\n<li>150 g Zucker<\/li>\n<li>200 g kalte Butter<\/li>\n<li>1 Ei<\/li>\n<li>Mark von 1 Vanilleschote<\/li>\n<li>Salz<\/li>\n<\/ul>\n<p>Mehl, Pistazien, Zucker und 1 Prise Salz mischen, auf die Arbeitsfl\u00e4che h\u00e4ufen und in die Mitte eine Mulde dr\u00fccken. Das Ei und das Vanillemark in die Mulde geben, die Butter in St\u00fccke schneiden und um das Ei verteilen.<br \/>\nAlle Zutaten mit k\u00fchlen H\u00e4nden zu einem glatten Teig verkneten. Zu einer Kugel formen, in Frischhaltefolie wickeln und mindestens 30 Minuten k\u00fchl stellen.<br \/>\nDen Ofen auf 180\u00b0C vorheizen. Ein Backbleck mit Backpapier auslegen. Den Teig auf der bemehlten Arbeitsfl\u00e4che 3-4 mm dich ausrollen und mit dem Austecher ausstechen. Die Pl\u00e4tzchen auf das Blech setzen und ca. 10-12 Minuten backen.<br \/>\nBeliebig verzieren.<\/p><\/blockquote>\n<p style=\"text-align: center;\"><a title=\"Stelle di pistacchi - Pistaziensterne von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3115444402\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/farm4.static.flickr.com\/3294\/3115444402_396975b992_o.jpg\" alt=\"Stelle di pistacchi - Pistaziensterne\" width=\"420\" height=\"630\" \/><\/a><\/p>\n<p>Quelle: Weihnachtsbacken, Zabert-Sandmann Verlag<\/p>\n<p><!--more--><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten: 150 g Mehl 150 g fein gemahlene Pistazien 150 g Zucker 200 g kalte Butter 1 Ei Mark von 1 Vanilleschote Salz Mehl, Pistazien, Zucker und 1 Prise Salz mischen, auf die Arbeitsfl\u00e4che h\u00e4ufen und in die Mitte eine Mulde dr\u00fccken. Das Ei und das Vanillemark in die Mulde geben, die Butter in St\u00fccke [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[35],"tags":[124],"class_list":["post-276","post","type-post","status-publish","format-standard","hentry","category-biscotti","tag-noci-e-mandorle"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-4s","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=276"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/276\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}