{"id":279,"date":"2009-01-06T17:13:00","date_gmt":"2009-01-06T16:13:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2009\/01\/un-brodino-per-scaldarci\/"},"modified":"2010-03-27T19:37:00","modified_gmt":"2010-03-27T18:37:00","slug":"un-brodino-per-scaldarci","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2009\/01\/un-brodino-per-scaldarci\/","title":{"rendered":"Asiatische H\u00fchner-Nudel-Suppe"},"content":{"rendered":"<p><\/p>\n<blockquote>\n<div style=\"text-align: center;\"><a title=\"Brodo speziato von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3173751797\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3102\/3173751797_6643e65ccc_o.jpg\" alt=\"Brodo speziato\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<\/blockquote>\n<blockquote><p><strong>Zutaten f\u00fcr 4 Personen:<\/strong><\/p>\n<ul>\n<li>150 g getrocknete asiatische Nudeln (am besten Eiernudeln)<\/li>\n<li>1,5 Liter H\u00fchnerbr\u00fche<\/li>\n<li>2  Sternanis<\/li>\n<li>2-3 EL Sojaso\u00dfe (h\u00e4ngt davon ab, wie schmackhaft bereits die Br\u00fche ist)<\/li>\n<li>1 Zimtstange<\/li>\n<li>2-3 Keffirlime-Bl\u00e4tter<\/li>\n<li>3 Scheiben Ingwer<\/li>\n<li>2 H\u00fchnerbrusfilets<\/li>\n<li>2 M\u00f6hren (in Julienne geschnitten)<\/li>\n<\/ul>\n<p>Die Nudeln separat nach Packungsanweisung garen. Br\u00fche, Sternanis, Sojaso\u00dfe, Kaffirlime-Bl\u00e4tter, Zimtstange und Ingwer in einen Topf geben und ca. 5 Minuten k\u00f6cheln lassen. Die H\u00fchnerbr\u00fcstchen und die M\u00f6hren hinzuf\u00fcgen und weitere 5-7 Minuten k\u00f6cheln lassen. Das Fleisch herausnehmen und klein Schneiden. H\u00fchnerfleisch und Nudeln in Schalen verteilen und die hei\u00dfe Br\u00fche dar\u00fcber giessen.<\/p><\/blockquote>\n<blockquote>\n<div style=\"text-align: center;\"><a title=\"Brodo speziato von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3173751991\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3087\/3173751991_802c37ec01_o.jpg\" alt=\"Brodo speziato\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<blockquote><\/blockquote>\n<blockquote><p>Leicht ver\u00e4ndert nach: Donna Hay, Meine Spontane K\u00fcche, AT-Verlag.<\/p><\/blockquote>\n<p><!--more--><\/p><\/blockquote>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Personen: 150 g getrocknete asiatische Nudeln (am besten Eiernudeln) 1,5 Liter H\u00fchnerbr\u00fche 2 Sternanis 2-3 EL Sojaso\u00dfe (h\u00e4ngt davon ab, wie schmackhaft bereits die Br\u00fche ist) 1 Zimtstange 2-3 Keffirlime-Bl\u00e4tter 3 Scheiben Ingwer 2 H\u00fchnerbrusfilets 2 M\u00f6hren (in Julienne geschnitten) Die Nudeln separat nach Packungsanweisung garen. Br\u00fche, Sternanis, Sojaso\u00dfe, Kaffirlime-Bl\u00e4tter, Zimtstange und [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,10],"tags":[118,101],"class_list":["post-279","post","type-post","status-publish","format-standard","hentry","category-cucina-asiatica-thai-giapponese-e-cinese","category-zuppe","tag-pollo","tag-spezie"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-4v","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=279"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/279\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}