{"id":280,"date":"2009-01-08T08:10:00","date_gmt":"2009-01-08T07:10:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2009\/01\/non-solo-insalata\/"},"modified":"2010-03-27T19:34:36","modified_gmt":"2010-03-27T18:34:36","slug":"non-solo-insalata","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2009\/01\/non-solo-insalata\/","title":{"rendered":"Caesar&#8217;s Pasta"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Caesar's Pasta  von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3178530407\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3473\/3178530407_df938515a0_o.jpg\" alt=\"Caesar's Pasta \" width=\"420\" height=\"630\" \/><\/a><\/div>\n<blockquote><p><strong>Zutaten f\u00fcr 2 Personen:<\/strong><\/p>\n<ul>\n<li>200 g Nudeln (Penne)<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>3 Sardellenfilets<\/li>\n<li>1 R\u00f6mersalat (mittelgro\u00df)<\/li>\n<li>1 hartgekochtes Ei (nur das Eigelb)<\/li>\n<li>Zitronensaft<\/li>\n<li>Parmesan<\/li>\n<li>Oliven\u00f6l, Salz und Pfeffer<\/li>\n<\/ul>\n<p>Den Salat waschen und in feine Streifen schneiden. W\u00e4hrend die Nudeln al dente in Salzwasser garen, etwas Oliven\u00f6l in einer hohen Pfanne erhitzen. Den gehackten Knoblauch und die Sardellenfilets darin leicht anbraten. Den Salat hinzugeben und r\u00fchren, bis er zusammenf\u00e4llt. Die Nudeln abgie\u00dfen und mit dem Salat verr\u00fchren. Bei Bedarf salzen und pfeffern. Mit einem Spritzer Zitronesaft abschmecken un das gehackte Eigelb und Parmesansplitter dar\u00fcberstreuen.<\/p><\/blockquote>\n<div style=\"text-align: center;\"><a title=\"Caesar's Pasta von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3178530309\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3331\/3178530309_81fc3a6f8a_o.jpg\" alt=\"Caesar's Pasta\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<p>Inspiriert durch: <a href=\"http:\/\/www.essen-und-trinken.de\/rezept\/4902\/caesars-pasta.html\">www.essen-und-trinken.de<\/a><\/p>\n<p><!--more--><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 2 Personen: 200 g Nudeln (Penne) 1 Knoblauchzehe 3 Sardellenfilets 1 R\u00f6mersalat (mittelgro\u00df) 1 hartgekochtes Ei (nur das Eigelb) Zitronensaft Parmesan Oliven\u00f6l, Salz und Pfeffer Den Salat waschen und in feine Streifen schneiden. W\u00e4hrend die Nudeln al dente in Salzwasser garen, etwas Oliven\u00f6l in einer hohen Pfanne erhitzen. Den gehackten Knoblauch und die [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[59],"tags":[],"class_list":["post-280","post","type-post","status-publish","format-standard","hentry","category-pasta"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-4w","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=280"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/280\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}