{"id":283,"date":"2009-01-14T06:20:00","date_gmt":"2009-01-14T05:20:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2009\/01\/insalata-di-valeriana-con-cardoncelli\/"},"modified":"2010-03-27T19:26:28","modified_gmt":"2010-03-27T18:26:28","slug":"insalata-di-valeriana-con-cardoncelli","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2009\/01\/insalata-di-valeriana-con-cardoncelli\/","title":{"rendered":"Feldsalat mit Kr\u00e4uterseitlingen und Katenschinken"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Cardoncelli von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3196239532\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3397\/3196239532_ea2d71e10f_o.jpg\" alt=\"Cardoncelli\" width=\"500\" height=\"750\" \/><\/a><\/div>\n<p>Ich habe zum ersten Mal Kr\u00e4uterseitlinge gekauft und wollte sie &#8222;pur geniessen&#8220;. So habe ich sie einfach scheibenweise in wenig Oliven\u00f6l von beiden Seiten angebraten und zu einem Feldsalat mit gebratenem Katenschinken gegessen. Ich bin von diesen Pilzen wirklich begeistert. K\u00f6nnt ihr ein gutes Rezept empfehlen?<\/p>\n<div style=\"text-align: center;\"><a title=\"Insalata con cardoncelli  von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3195395025\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3472\/3195395025_b6d6139115_o.jpg\" alt=\"Insalata con cardoncelli \" width=\"596\" height=\"450\" \/><\/a><\/div>\n<p><!--more--><\/p>","protected":false},"excerpt":{"rendered":"<p>Ich habe zum ersten Mal Kr\u00e4uterseitlinge gekauft und wollte sie &#8222;pur geniessen&#8220;. So habe ich sie einfach scheibenweise in wenig Oliven\u00f6l von beiden Seiten angebraten und zu einem Feldsalat mit gebratenem Katenschinken gegessen. Ich bin von diesen Pilzen wirklich begeistert. K\u00f6nnt ihr ein gutes Rezept empfehlen?<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[129],"class_list":["post-283","post","type-post","status-publish","format-standard","hentry","category-insalate","tag-funghi"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-4z","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=283"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/283\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}