{"id":285,"date":"2009-01-19T06:26:00","date_gmt":"2009-01-19T05:26:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2009\/01\/il-formaggio-quark\/"},"modified":"2010-03-27T19:22:15","modified_gmt":"2010-03-27T18:22:15","slug":"il-formaggio-quark","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2009\/01\/il-formaggio-quark\/","title":{"rendered":"Vanillequark mit Schattenmorellen"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Quark e ciliegie von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3208323697\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3315\/3208323697_611b7f1c52_o.jpg\" alt=\"Quark e ciliegie\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<p>In Italien ist Quark noch relativ unbekannt. Erst seit einigen Jahren  findet man ihn in gut sortierten L\u00e4den. F\u00fcr deutsche Leser ist dieses  Rezept nichts Neues, f\u00fcr die italienischen eine Anregung, Quark zu  probieren :-)<!--more--><\/p>\n<blockquote><p><strong>Zutaten f\u00fcr ca. 4  Portionen<\/strong><\/p>\n<ul>\n<li>500 g  Quark<\/li>\n<li>100 ml  Milch oder Sahne<\/li>\n<li>1 Glas  Schattenmorellen<\/li>\n<li>2 Pck.  Vanillezucker<\/li>\n<li>Zucker  zum beliebigen S\u00fc\u00dfen<\/li>\n<li>6 EL  gehackte Mandeln<\/li>\n<li>zerbr\u00f6selte  Kekse oder Baiser (was man gerade im Haus hat)<\/li>\n<\/ul>\n<p>Den Quark  mit der Milch\/Sahne und dem Vanillezucker cremig r\u00fchren. Bei Bedarf  zus\u00e4tzlich s\u00fcssen. Die Schattenmorellen abgiessen. Gl\u00e4ser schichtweise  mit Quarkcreme, Schattenmorellen, gehackten Mandeln und Keksen f\u00fcllen.<\/p><\/blockquote>\n<div style=\"text-align: center;\"><a title=\"Quark e ciliegie von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3209168674\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3419\/3209168674_30c6e63485_o.jpg\" alt=\"Quark e ciliegie\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In Italien ist Quark noch relativ unbekannt. Erst seit einigen Jahren findet man ihn in gut sortierten L\u00e4den. F\u00fcr deutsche Leser ist dieses Rezept nichts Neues, f\u00fcr die italienischen eine Anregung, Quark zu probieren :-)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15],"tags":[25,61,113,124],"class_list":["post-285","post","type-post","status-publish","format-standard","hentry","category-dolci-al-cucchiaio","tag-cucina-tedesca","tag-formaggio","tag-frutta","tag-noci-e-mandorle"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-4B","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=285"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/285\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}