{"id":288,"date":"2009-01-25T13:24:00","date_gmt":"2009-01-25T12:24:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2009\/01\/zuppa-di-pomodoro-e-albicocche\/"},"modified":"2010-03-27T19:18:30","modified_gmt":"2010-03-27T18:18:30","slug":"zuppa-di-pomodoro-e-albicocche","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2009\/01\/zuppa-di-pomodoro-e-albicocche\/","title":{"rendered":"Aprikosen-Tomaten-Suppe"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Zuppa di pomodoro e albicocche von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3224587895\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3399\/3224587895_2dd94da802_o.jpg\" alt=\"Zuppa di pomodoro e albicocche\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<blockquote><p><strong>Zutaten f\u00fcr 4 Personen <\/strong><\/p>\n<ul>\n<li>1 gro\u00dfe Zwiebel<\/li>\n<li>100 g getrocknete Aprikosen (Softfr\u00fcchte)<\/li>\n<li>200 ml Orangensaft<\/li>\n<li>1 Lorbeerblatt<\/li>\n<li>2 TL Gem\u00fcsebr\u00fche, instant<\/li>\n<li>1 Dose gesch\u00e4lte Tomaten (800 g)<\/li>\n<li>100 g Naturjoghurt<\/li>\n<li>Salz + Pfeffer<\/li>\n<li>1\/2 TL Zimt<\/li>\n<li>1 TL Honig<\/li>\n<li>Chilipulver oder Cayennepfeffer<\/li>\n<li>Oliven\u00f6l<\/li>\n<\/ul>\n<p>Zwiebel sch\u00e4len und w\u00fcrfeln. Etwas Oliven\u00f6l in einem Topf erhitzen, Zwiebeln darin glasig d\u00fcnsten. Inzwischen die Aprikosen fein hacken und 2-3 Minuten mitd\u00fcnsten. Mit dem Orangensaft abl\u00f6schen. Lorbeerblatt zugeben, aufkochen und offen 5 Minuten k\u00f6chlen lassen. Tomaten und Instantbr\u00fche hinzugeben. Bei Bedarf noch etwas Wasser hinzuf\u00fcgen. Zugedeckt ca. 10 Minuten k\u00f6cheln lassen, dabei ab und zu r\u00fchren.<br \/>\nInzwischen den Joghurt mit 1 TL Honig und je 1 Prise Salz und Zimt verr\u00fchren.<br \/>\nDas Lorbeerblatt entfernen und die Suppe fein p\u00fcrieren. Mit Salz, Pfeffer, Cayenne\/Chili und noch etwas Zimt pikant abschmecken. Die Suppen in die Teller geben und mit einem Klecks Zimt-Joghurt servieren.<\/p><\/blockquote>\n<div style=\"text-align: center;\"><a title=\"Zuppa di pomodoro e albicocche - dopo von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3224587823\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3326\/3224587823_594209bd67_o.jpg\" alt=\"Zuppa di pomodoro e albicocche - dopo\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<p>Leicht ver\u00e4ndert nach: Raffiniert w\u00fcrzen, B. Matthaei, GU K\u00fcchenratgeber, S. 19<\/p>\n<p><!--more--><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Personen 1 gro\u00dfe Zwiebel 100 g getrocknete Aprikosen (Softfr\u00fcchte) 200 ml Orangensaft 1 Lorbeerblatt 2 TL Gem\u00fcsebr\u00fche, instant 1 Dose gesch\u00e4lte Tomaten (800 g) 100 g Naturjoghurt Salz + Pfeffer 1\/2 TL Zimt 1 TL Honig Chilipulver oder Cayennepfeffer Oliven\u00f6l Zwiebel sch\u00e4len und w\u00fcrfeln. Etwas Oliven\u00f6l in einem Topf erhitzen, Zwiebeln darin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9,10],"tags":[113],"class_list":["post-288","post","type-post","status-publish","format-standard","hentry","category-vegetariano","category-zuppe","tag-frutta"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-4E","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=288"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/288\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}