{"id":296,"date":"2009-02-10T15:20:00","date_gmt":"2009-02-10T14:20:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2009\/02\/vellutata-di-barbabietole-limone-e-crenwasabi\/"},"modified":"2010-03-27T18:56:03","modified_gmt":"2010-03-27T17:56:03","slug":"vellutata-di-barbabietole-limone-e-crenwasabi","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2009\/02\/vellutata-di-barbabietole-limone-e-crenwasabi\/","title":{"rendered":"Rote-Beten-Suppe mit Meerrettich und Zitrone"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Vellutata di barbabietole von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3269673298\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3476\/3269673298_39cee569d5_o.jpg\" alt=\"Vellutata di barbabietole\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<p>Auch wer den sonst so erdigen Geschmack der Roten Bete nicht mag, k\u00f6nnte diese Suppe lieben. Das S\u00fc\u00dfe der Roten Bete, das Saure der Zitrone und die Sch\u00e4rfe des Meerrettichs gehen eine wunderbare Verbindung ein.<!--more--><\/p>\n<blockquote><p><strong>Zutaten f\u00fcr 4 Personen:<\/strong><\/p>\n<ul>\n<li>4-5 Rote Beten (ca. 600 g)<\/li>\n<li>2 mehlig kochende Kartoffeln (200g)<\/li>\n<li>1 unbehandelte Zitrone<\/li>\n<li>1 l Gem\u00fcse- oder Gefl\u00fcgelbr\u00fche<\/li>\n<li>3-4 EL Sahne (kann man auch weglassen)<\/li>\n<li>3-4 TL Meerrettich oder Wasabipaste<\/li>\n<li>Salz + Pfeffer<\/li>\n<li>einige Schnittlauchst\u00e4ngel<\/li>\n<\/ul>\n<p>Rote Beten in leicht gesalzenem Wasser in ca. 40 Min. weich garen. Die Kartoffeln sch\u00e4len und separat weich garen. Die Rote Beten sch\u00e4len und grob w\u00fcrfeln. Die Kartoffeln ebenfalls w\u00fcrfeln. Die Br\u00fche zum Kochen bringen, das Gem\u00fcse hinzugeben und alles mit dem Stabmixer p\u00fcrieren. Mit Sahne, Zitronensaft, geriebene Schale der Zitrone, Salz, Pfeffer, Wasabi\/Meerettich scharf abschmecken. Hei\u00df servieren und mit einigen Schnittlauchst\u00e4ngeln dekorieren. Die Suppe schmeckt allerdings auch eisgek\u00fchlt.<\/p><\/blockquote>\n<div style=\"text-align: center;\"><a title=\"Vellutata di barbabietole von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3269673212\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3299\/3269673212_f658e88c3a_o.jpg\" alt=\"Vellutata di barbabietole\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<p>Leicht ver\u00e4ndert nach: W\u00fcrzen, B. Matthaei, GU, S. 97<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Auch wer den sonst so erdigen Geschmack der Roten Bete nicht mag, k\u00f6nnte diese Suppe lieben. Das S\u00fc\u00dfe der Roten Bete, das Saure der Zitrone und die Sch\u00e4rfe des Meerrettichs gehen eine wunderbare Verbindung ein.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9,10],"tags":[],"class_list":["post-296","post","type-post","status-publish","format-standard","hentry","category-vegetariano","category-zuppe"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-4M","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=296"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/296\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}