{"id":302,"date":"2009-02-24T13:17:00","date_gmt":"2009-02-24T12:17:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2009\/02\/un-pure-un-po-diverso\/"},"modified":"2010-03-27T16:33:47","modified_gmt":"2010-03-27T15:33:47","slug":"un-pure-un-po-diverso","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2009\/02\/un-pure-un-po-diverso\/","title":{"rendered":"Kartoffelp\u00fcree mit Kokosmilch"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Pur\u00e8 al latte di cocco von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3306553096\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3486\/3306553096_5abfb81eb1_o.jpg\" alt=\"Pur\u00e8 al latte di cocco\" width=\"500\" height=\"750\" \/><\/a><\/div>\n<p>Kartoffelp\u00fc  mal anders! Zum Beispiel als Beilage zu asiatisch angehauchtem Fisch  oder einem Teriyaki Steak. Das zitronige und spritzige Aroma in der  Kokosmilch gibt dem ganzen einen besonderen Pfiff.<\/p>\n<blockquote><p><strong>Zutaten:<\/strong><\/p>\n<ul>\n<li>500 g Kartoffeln<\/li>\n<li>1\/2  Dose Kokosmilch (200 ml)<\/li>\n<li>1 Stange Zitronengras<\/li>\n<li>4-5  Kaffirlimebl\u00e4tter<\/li>\n<li>Salz<\/li>\n<li>ein St\u00fcckchen Butter<\/li>\n<\/ul>\n<p>Die  Kartoffeln sch\u00e4len und in Salzwasser garen. Das Zitronengras putzen und  in Scheiben Schneiden. Die Kokosmilch mit dem Zitronengras und den  Kaffirlimebl\u00e4ttern zum Kochen bringen, Herd abstellen und die Kokosmilch  ziehen lassen, bis die Kartoffeln gar sind. Kartoffeln abseien und  wieder in den Topf geben. Die Kokosmilch zu den Kartoffel sieben und  alles gr\u00fcndlich stampfen. Bei Bedarf ein St\u00fcckchen Butter hinzugeben.<\/p><\/blockquote>\n<div style=\"text-align: center;\"><a title=\"Pur\u00e8 al latte di cocco von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3305721951\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3357\/3305721951_236fbce125_o.jpg\" alt=\"Pur\u00e8 al latte di cocco\" width=\"500\" height=\"750\" \/><\/a><\/div>\n<p><!--more--><\/p>","protected":false},"excerpt":{"rendered":"<p>Kartoffelp\u00fc mal anders! Zum Beispiel als Beilage zu asiatisch angehauchtem Fisch oder einem Teriyaki Steak. Das zitronige und spritzige Aroma in der Kokosmilch gibt dem ganzen einen besonderen Pfiff. Zutaten: 500 g Kartoffeln 1\/2 Dose Kokosmilch (200 ml) 1 Stange Zitronengras 4-5 Kaffirlimebl\u00e4tter Salz ein St\u00fcckchen Butter Die Kartoffeln sch\u00e4len und in Salzwasser garen. Das [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,9],"tags":[106],"class_list":["post-302","post","type-post","status-publish","format-standard","hentry","category-cucina-asiatica-thai-giapponese-e-cinese","category-vegetariano","tag-patate"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-4S","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=302"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/302\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}