{"id":307,"date":"2009-03-06T07:00:00","date_gmt":"2009-03-06T06:00:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2009\/03\/cucina-greca-stifado\/"},"modified":"2010-03-27T16:19:49","modified_gmt":"2010-03-27T15:19:49","slug":"cucina-greca-stifado","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2009\/03\/cucina-greca-stifado\/","title":{"rendered":"Griechische K\u00fcche: Stifado"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Stifado von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3332728328\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3597\/3332728328_7da60d0e6d_o.jpg\" alt=\"Stifado\" width=\"500\" height=\"750\" \/><\/a><\/div>\n<blockquote>\n<p><strong>Zutaten f\u00fcr 4 Personen<\/strong><\/p>\n<ul>\n<li>1 kg Rindfleisch in mundgerechten St\u00fccken (Schulter)<\/li>\n<li>60 ml Oliven\u00f6l<\/li>\n<li>750 g ganze kleine Zwiebeln<\/li>\n<li>3 Knoblauchzehen, l\u00e4ngs halbiert<\/li>\n<li>250 ml Rotwein<\/li>\n<li>1 Zimtstange<\/li>\n<li>4 Gew\u00fcrznelken<\/li>\n<li>1 Lorbeerblatt<\/li>\n<li>1 EL Rotweinessig<\/li>\n<li>2 EL Tomatenmark<\/li>\n<li>1 Handvoll Rosinen<\/li>\n<li>Salz und Pfeffer<\/li>\n<\/ul>\n<p>Das \u00d6l in einem gro\u00dfen Topf bei m\u00e4\u00dfiger Hitze erhitzen und die Zwiebeln ca. 5 Minuten darin goldgelb braten. Herausnehmen und auf K\u00fcchenpapier abtropfen lassen. Das Fleisch dazugeben und unter R\u00fchren bei starker Hitze 10 Minuten rundum braun braten bis der Fleischsaft nahezu eingetrocknet ist.<\/p>\n<p>Knoblauch, Wein, Gew\u00fcrze, Lorbeerblatt, Essig, Tomatenmark, etwas Salz, eine Messerspitze Peffer und 250 ml Wasser hinzuf\u00fcgen und zum Kochen bringen. Hitze reduzieren und zugedeckt ca. 1 Stunde unter gelegentlichem R\u00fchren schmoren. Wenn n\u00f6tig etwas Wasser und\/oder Wein hinzuf\u00fcgen.<\/p>\n<p>Zwiebeln zuf\u00fcgen und Rosinen untermischen. Zugedeckt weitere 15 Minuten schmoren. Zimtstange vor dem Servieren entfernen. Reis, Brot oder Kartoffeln dazureichen.<\/p><\/blockquote>\n<div style=\"text-align: center;\"><a title=\"Stifado von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3331892183\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3057\/3331892183_63d04f02a4_o.jpg\" alt=\"Stifado\" width=\"420\" height=\"630\" \/><\/a><\/div>\n<p>Quelle: Das gro\u00dfe mediterrane Kochbuch, Bellavista Verlag, S. 40<\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Personen 1 kg Rindfleisch in mundgerechten St\u00fccken (Schulter) 60 ml Oliven\u00f6l 750 g ganze kleine Zwiebeln 3 Knoblauchzehen, l\u00e4ngs halbiert 250 ml Rotwein 1 Zimtstange 4 Gew\u00fcrznelken 1 Lorbeerblatt 1 EL Rotweinessig 2 EL Tomatenmark 1 Handvoll Rosinen Salz und Pfeffer Das \u00d6l in einem gro\u00dfen Topf bei m\u00e4\u00dfiger Hitze erhitzen und [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[62,64],"tags":[],"class_list":["post-307","post","type-post","status-publish","format-standard","hentry","category-carne","category-cucina-dal-mondo"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-4X","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=307"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/307\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}