{"id":318,"date":"2009-03-29T08:11:00","date_gmt":"2009-03-29T07:11:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2009\/03\/cucina-greca-tirokafteri-crema-di-feta\/"},"modified":"2010-03-27T15:52:29","modified_gmt":"2010-03-27T14:52:29","slug":"cucina-greca-tirokafteri-crema-di-feta","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2009\/03\/cucina-greca-tirokafteri-crema-di-feta\/","title":{"rendered":"Tirokafteri &#8211; Fetacreme"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Tirokafteri - crema di feta  von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3394667638\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3634\/3394667638_3df35678ca_o.jpg\" alt=\"Tirokafteri - crema di feta \" width=\"500\" height=\"750\" \/><\/a><\/div>\n<p>Nachdem ich den griechischen <a href=\"http:\/\/cuochedellaltromondo.blogspot.com\/2009\/03\/cucina-greca-stifado.html\">Stifado <\/a>gepostet habe, hat mich eine griechische Leserin aus Italien angeschrieben und mir ihre Lieblingsrezepte ihrer Familie geschickt. Diese Fetacreme musste ich sofort ausprobieren und sie schmeckt g\u00f6ttlich. Danach darf man allerdings keine gesellschaftlichen Verpflichtungen haben, denn der Knoblauch ist doch sehr dominant :-)<\/p>\n<blockquote><p><strong>Zutaten:<\/strong><\/p>\n<ul>\n<li>200 g Fetak\u00e4se<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>1 TL Rotweinessig<\/li>\n<li>1 geh\u00e4ufter TL Maionese<\/li>\n<li>1 frische oder getrocknete rote Chilischote<\/li>\n<li>schwarzer Pfeffer, gemahlen<\/li>\n<li>1\/2 kleine Tasse bestes Oliven\u00f6l<\/li>\n<\/ul>\n<p>Alle Zutaten in den Mixer geben und p\u00fcrieren, bis die K\u00e4semasse sch\u00f6n cremig ist. Zu ger\u00f6stetem Brot servieren.<\/p><\/blockquote>\n<div style=\"text-align: center;\"><a title=\"Tirokafteri - crema di feta  von cuoche dell'altro mondo bei Flickr\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/3393858271\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3593\/3393858271_0b06cd6172_o.jpg\" alt=\"Tirokafteri - crema di feta \" width=\"500\" height=\"750\" \/><\/a><\/div>\n<p><span style=\"font-style: italic;\"> <\/span><span style=\"font-weight: bold; font-style: italic; font-size: 130%;\"> <\/span><\/p>\n<p><!--more--><\/p>","protected":false},"excerpt":{"rendered":"<p>Nachdem ich den griechischen Stifado gepostet habe, hat mich eine griechische Leserin aus Italien angeschrieben und mir ihre Lieblingsrezepte ihrer Familie geschickt. Diese Fetacreme musste ich sofort ausprobieren und sie schmeckt g\u00f6ttlich. Danach darf man allerdings keine gesellschaftlichen Verpflichtungen haben, denn der Knoblauch ist doch sehr dominant :-) Zutaten: 200 g Fetak\u00e4se 1 Knoblauchzehe 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[58,9],"tags":[132,102,61],"class_list":["post-318","post","type-post","status-publish","format-standard","hentry","category-antipasti-e-finger-food","category-vegetariano","tag-cucina-greca","tag-feta","tag-formaggio"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-58","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=318"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/318\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}