{"id":32,"date":"2007-06-27T11:04:00","date_gmt":"2007-06-27T10:04:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2007\/06\/torta-di-mirtilli\/"},"modified":"2012-07-15T11:45:22","modified_gmt":"2012-07-15T09:45:22","slug":"torta-di-mirtilli","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2007\/06\/torta-di-mirtilli\/","title":{"rendered":"Blaubeerkuchen von Jamie Oliver"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Photo Sharing\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/637752999\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm2.static.flickr.com\/1381\/637752999_5a32d35990.jpg\" alt=\"Torta di mirtilli\" width=\"333\" height=\"500\" \/><\/a><\/div>\n<p>Zutaten f\u00fcr eine 26 cm Springform<br \/>\n(Mengen verdoppeln f\u00fcr eine 25 x 25 cm Backform)<\/p>\n<ul>\n<li>2 Eier<\/li>\n<li>135 g Zucker<\/li>\n<li>90 g zerlassene Butter<\/li>\n<li>50 ml Oliven\u00f6l<\/li>\n<li>75 ml Milch<\/li>\n<li>1 Vanilleschote<\/li>\n<li>200 g Weizenmehl<\/li>\n<li>1 TL Backpulver<\/li>\n<li>1 Prise Salz<\/li>\n<li>abgeriebene Schale von 1 unbehandelten Zitrone<\/li>\n<li>abgeriebene Schale von 1 unbehandelten Orange<\/li>\n<li>400 g Blaubeeren<\/li>\n<li>Puderzucker zum Garnieren<\/li>\n<\/ul>\n<p>Mit dem Handr\u00fchrger\u00e4t die Eier mit dem Zucker einige Minuten zu einer  dicken, hellen Creme schlagen. Die Butter, das Oliven\u00f6l, die Milch und  das Vanillemark gr\u00fcndlich untermixen. Das Mehl, das Backpulver und das  Salz hineinsieben, Zitrusschalen hinzuf\u00fcgen und alles mit einem  Holzl\u00f6ffel vermischen. Den Teig 10 Minuten ruhen lassen.<br \/>\nAnschliessend  etwa ein Viertel der Fr\u00fcchte unter den Teig heben, in die eingebutterte  Form geben und gut verteilen. Den Kuchen im vorgeheizten Ofen (175\u00b0C)  15 Minuten backen. Herausnehmen und mit den restlichen Beeren bestreuen  und sie behutsam in den Teig dr\u00fccken. Nochmals 30-40 Minuten bachen, bis  der Kuchen goldbraun ist. Abk\u00fchlen lassen und mit Puderzucker  garnieren.<\/p>\n<div style=\"text-align: center;\"><a title=\"Photo Sharing\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/637752985\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm2.static.flickr.com\/1365\/637752985_9d49ee4528.jpg\" alt=\"Mirtilli\" width=\"500\" height=\"333\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><a title=\"Photo Sharing\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/637753015\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm2.static.flickr.com\/1422\/637753015_a01bf17fab.jpg\" alt=\"Torta di mirtilli_2\" width=\"500\" height=\"333\" \/><\/a><\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr eine 26 cm Springform (Mengen verdoppeln f\u00fcr eine 25 x 25 cm Backform) 2 Eier 135 g Zucker 90 g zerlassene Butter 50 ml Oliven\u00f6l 75 ml Milch 1 Vanilleschote 200 g Weizenmehl 1 TL Backpulver 1 Prise Salz abgeriebene Schale von 1 unbehandelten Zitrone abgeriebene Schale von 1 unbehandelten Orange 400 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-32","post","type-post","status-publish","format-standard","hentry","category-dolci"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-w","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=32"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/32\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}