, sondern eher in einer mediterranen Variante. Au\u00dfer K\u00fcrbis hatte ich auch Pastinaken und Butterr\u00fcben im Haus, die sollten alle mit rein! Allerdings w\u00fcrde ich beim n\u00e4chsten Mal die Butterr\u00fcben weglassen (leicht bitter) und eher Petersilienwurzeln verwenden. N\u00fcsse und Granatapfelkerne dazu, Ahornsirup (oder Honig), Chili als Kontrast. Rosmarin oder Thymian dazu. Und schon hat man den Herbst auf dem Teller. <\/span><\/p>\nZutaten f\u00fcr 4 Personen<\/span><\/p>\n\n- ca. 600 gr K\u00fcrbis<\/li>\n
- 2-3 Pastinaken<\/li>\n
- 1-2 Butterr\u00fcben (oder anderes Wurzelgem\u00fcse, z.B. Petersilienwurzeln)<\/li>\n
- Saft einer Orange<\/li>\n
- 3 EL Oliven\u00f6l<\/li>\n
- 3 EL Ahornsirup (oder Honig)<\/li>\n
- 1 TL Chiliflocken<\/li>\n
- 3 Rosmarinzweige<\/li>\n
- 1 Handvoll Waln\u00fcsse, grob gehackt<\/li>\n
- die Kerne eines halben Granatapfels<\/li>\n
- Salz<\/li>\n<\/ul>\n
Zubereitung:<\/span> K\u00fcrbis sch\u00e4len und entkernen, Pastinaken und Butterr\u00fcben sch\u00e4len. Das Gem\u00fcse in St\u00fccke schneiden und in eine gro\u00dfe Sch\u00fcssel geben. Alle anderen Zutaten hinzugeben und alles mit den H\u00e4nden gut vermischen. Das Gem\u00fcse auf einem mit Backpapier bedeckten Blech geben und die So\u00dfe mit N\u00fcssen und Kernen dar\u00fcber verteilen.<\/span>
Bei 180\u00b0C f\u00fcr ca. 30-40 Minuten garen.<\/span><\/p>\nPostato da Alex<\/p>\n
<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Mi ha preso la fissa delle ricette superautunnali. Continuo ad usare gli stessi ingredienti e soprattutto sto mettendo la melagrana ovunque. Non me ne abbiano le persone che non la amano (Sister, a te non proporr\u00f2 queste ricette a Natale :-)). La voglia di rifare la zucca al forno, ma stavolta in versione mediterranea e […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[110],"class_list":["post-433","post","type-post","status-publish","format-standard","hentry","category-vegetariano","tag-zucca"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-6Z","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=433"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/433\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Pastinache,](\"http:\/\/farm3.static.flickr.com\/2606\/4102254029_7b996357b5_o.jpg\")
<\/a><\/div>\n![\"Pastinache,](\"http:\/\/farm3.static.flickr.com\/2536\/4103011974_2ed44b91e6_o.jpg\")
<\/a><\/div>\n