{"id":45,"date":"2007-07-22T08:42:00","date_gmt":"2007-07-22T07:42:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2007\/07\/le-mie-marmellate-2007\/"},"modified":"2010-06-19T09:10:36","modified_gmt":"2010-06-19T07:10:36","slug":"le-mie-marmellate-2007","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2007\/07\/le-mie-marmellate-2007\/","title":{"rendered":"Meine Marmeladen 2007"},"content":{"rendered":"<p><\/p>\n<p><div style=\"text-align: center;\"><a title=\"Photo Sharing\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/873887327\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm2.static.flickr.com\/1072\/873887327_f7f6cbb032.jpg\" alt=\"Marmellate 2007\" width=\"344\" height=\"500\" \/><\/a><\/div>\n<p><strong>Brombeer &amp;  Rosmarin<\/strong><\/p>\n<ul>\n<li>1 kg Brombeeren<\/li>\n<li>500 gr  Gelierzucker 2:1<\/li>\n<li>Saft 1 Zitrone<\/li>\n<li>2 TL Rosmarinnadeln  (fein gehackt)<\/li>\n<\/ul>\n<p>Die Brombeeren mit dem Gelierzucker  mischen, zerquetschen (z.B. mit einem Kartoffelstampfer), Zitronensaft  und Rosmarin hinzugeben und ca. eine halbe Stunde ziehen lassen. Dann  unter R\u00fchren zum Kochen bringen und 4 Minuten sprudelnd kochen lassen.<br \/>\nHei\u00df in   Gl\u00e4ser f\u00fcllen und sofort verschlie\u00dfen.<!--more--><\/p>\n<p><strong>Nektarinen &amp; Lavendel<\/strong><\/p>\n<ul>\n<li>1 kg  reife Nektarinen<\/li>\n<li>500 gr Gelierzucker 2:1<\/li>\n<li>1 TL  zerstossene Lavendelbl\u00fcten<\/li>\n<\/ul>\n<p>Die Nektarinen in St\u00fccke  schneiden, Gelierzucker und Lavendel hinzugeben und ca. 1 Stunde  durchziehen lassen. Dann unter R\u00fchren zum Kochen bringen und  4 Minuten sprudelnd kochen lassen. Mit dem P\u00fcrierstab p\u00fcrieren. Hei\u00df in   Gl\u00e4ser f\u00fcllen und sofort verschlie\u00dfen.<\/p>\n<p style=\"text-align: center;\"><a title=\"Photo Sharing\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/873887349\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/farm2.static.flickr.com\/1272\/873887349_5e7ea9cae9.jpg\" alt=\"Trittico di marmellate\" width=\"500\" height=\"250\" \/><\/a><\/p>\n<p><strong>Blaubeeren &amp; Koriander<\/strong><\/p>\n<ul>\n<li>1 kg  Blaubeeren<\/li>\n<li>500 gr Gelierzucker<\/li>\n<li>1 TL gemahlener  Koriander<\/li>\n<li>Saft 1 Zitrone<\/li>\n<\/ul>\n<p>Die gewaschenen Heidelbeeren  leicht zerdr\u00fccken. Mit Zitronensaft, Koriander und Gelierzucker  vermischen und zugedeckt 3-4 Stunden durchziehen lassen. Dann unter  R\u00fchren zum Kochen bringen und 4 Minuten sprudelnd kochen lassen. Hei\u00df in   Gl\u00e4ser f\u00fcllen und sofort verschlie\u00dfen.<\/p>\n<div style=\"text-align: center;\"><\/div>\n<p style=\"text-align: center;\"><a title=\"Photo Sharing\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/873887353\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/farm2.static.flickr.com\/1318\/873887353_a0d4cf9d81.jpg\" alt=\"Trittico di marmellate_2\" width=\"500\" height=\"250\" \/><\/a><\/p>\n<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Brombeer &amp; Rosmarin 1 kg Brombeeren 500 gr Gelierzucker 2:1 Saft 1 Zitrone 2 TL Rosmarinnadeln (fein gehackt) Die Brombeeren mit dem Gelierzucker mischen, zerquetschen (z.B. mit einem Kartoffelstampfer), Zitronensaft und Rosmarin hinzugeben und ca. eine halbe Stunde ziehen lassen. Dann unter R\u00fchren zum Kochen bringen und 4 Minuten sprudelnd kochen lassen. Hei\u00df in Gl\u00e4ser [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14],"tags":[113,117,139,27,101],"class_list":["post-45","post","type-post","status-publish","format-standard","hentry","category-conserve","tag-frutta","tag-frutti-di-bosco","tag-lavanda","tag-regali-dalla-cucina","tag-spezie"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-J","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=45"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/45\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=45"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=45"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}