{"id":4723,"date":"2012-04-12T16:56:40","date_gmt":"2012-04-12T14:56:40","guid":{"rendered":"http:\/\/fotoefornelli.com\/?p=4723"},"modified":"2012-04-12T16:56:40","modified_gmt":"2012-04-12T14:56:40","slug":"sempre-in-tema-di-aglio-orsino","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2012\/04\/sempre-in-tema-di-aglio-orsino\/","title":{"rendered":"Da wir gerade beim B\u00e4rlauch sind &#8230;"},"content":{"rendered":"<p><a href=\"http:\/\/fotoefornelli.com\/wp-content\/uploads\/2012\/04\/asparagi-allaglio-orsino-Kopie.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4722\" title=\"asparagi all'aglio orsino\" src=\"http:\/\/fotoefornelli.com\/wp-content\/uploads\/2012\/04\/asparagi-allaglio-orsino-Kopie.jpg\" alt=\"\" width=\"500\" height=\"750\" srcset=\"https:\/\/fotoefornelli.com\/wp-content\/uploads\/2012\/04\/asparagi-allaglio-orsino-Kopie.jpg 500w, https:\/\/fotoefornelli.com\/wp-content\/uploads\/2012\/04\/asparagi-allaglio-orsino-Kopie-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Heute wirklich nur ganz kurz, um zu zeigen, was ich mit dem restlichen B\u00e4rlauch gemacht habe: Einen frischen Spargelsalat mit gekochten Gambas und viel gehackten B\u00e4rlauch. Als Dressing reicht bestes Oliven\u00f6l, etwas Zitronensaft, Salz und reichlich frisch gemahlener schwarzer Pfeffer. St\u00fcckchen Baguette dazu und man hat f\u00fcrstlich gegessen :-)<\/p>","protected":false},"excerpt":{"rendered":"<p>Heute wirklich nur ganz kurz, um zu zeigen, was ich mit dem restlichen B\u00e4rlauch gemacht habe: Einen frischen Spargelsalat mit gekochten Gambas und viel gehackten B\u00e4rlauch. Als Dressing reicht bestes Oliven\u00f6l, etwas Zitronensaft, Salz und reichlich frisch gemahlener schwarzer Pfeffer. St\u00fcckchen Baguette dazu und man hat f\u00fcrstlich gegessen :-)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[143],"class_list":["post-4723","post","type-post","status-publish","format-standard","hentry","category-insalate","tag-asparagi"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-1eb","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/4723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=4723"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/4723\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=4723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=4723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=4723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}