{"id":5856,"date":"2009-02-01T19:11:43","date_gmt":"2009-02-01T17:11:43","guid":{"rendered":"http:\/\/fotoefornelli.com\/?p=5856"},"modified":"2014-10-13T19:17:58","modified_gmt":"2014-10-13T17:17:58","slug":"confettura-di-banane-vaniglia-e-succo-darancia","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2009\/02\/confettura-di-banane-vaniglia-e-succo-darancia\/","title":{"rendered":"Bananenkonfit\u00fcre mit Vanille und Orangensaft"},"content":{"rendered":"<p><a href=\"http:\/\/fotoefornelli.com\/wp-content\/uploads\/2014\/10\/confettura-banane1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5857\" title=\"confettura banane1\" src=\"http:\/\/fotoefornelli.com\/wp-content\/uploads\/2014\/10\/confettura-banane1.jpg\" alt=\"\" width=\"420\" height=\"630\" srcset=\"https:\/\/fotoefornelli.com\/wp-content\/uploads\/2014\/10\/confettura-banane1.jpg 420w, https:\/\/fotoefornelli.com\/wp-content\/uploads\/2014\/10\/confettura-banane1-200x300.jpg 200w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/a><\/p>\n<p>Zutaten dieser Konfit\u00fcre habe ich mir bei Christine Ferber, der  els\u00e4ssischen Marmeladenk\u00f6nigin, abgeschaut. Allerdings habe ich nicht  Ihre Methode angewandt, die 800 g Zucker vorsieht. Der Geschmack ist  g\u00f6ttlich, richtiges Comfort-food!  Wer den Bananegeschmack mag, sollte  sie unbedingt ausprobieren.<\/p>\n<p>Zutaten f\u00fcr ca. 4 Gl\u00e4schen<\/p>\n<ul>\n<li>1 kg Bananen (700 g ohne Schale)<\/li>\n<li>ca. 6 Orangen (300 g Saft)<\/li>\n<li>350 g Gelierzucker 3:1<\/li>\n<li>geriebene Schale einer kleinen unbehandelten Orange<\/li>\n<li>Saft einer Zitrone<\/li>\n<li>2 Vanilleschoten<\/li>\n<\/ul>\n<p>Zubereitung:  Die Bananen sch\u00e4len und in Scheiben schneiden. Die Orangen pressen. Die  Vanilleschoten l\u00e4ngs einschneiden und das Mark herauskratzen. Bananen,  Orangensaft, Zitronensaft, Vanillemark und geriebene Orangenschale in  einen Topf geben und alles kurz mit dem Stabmixer durchp\u00fcrieren. Das  Gelierzucker untermischen, zum Kochen bringen nach Packungsanweisung  (ca. 5 Minuten) k\u00f6cheln lassen. In sterilisierte Gl\u00e4ser heiss abf\u00fcllen.<\/p>\n<p>Quelle: &#8222;Mes confitures&#8220;, Christine Ferber, Payot<\/p>\n<p><a href=\"http:\/\/fotoefornelli.com\/wp-content\/uploads\/2014\/10\/confettura-banane2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5858\" title=\"confettura banane2\" src=\"http:\/\/fotoefornelli.com\/wp-content\/uploads\/2014\/10\/confettura-banane2.jpg\" alt=\"\" width=\"598\" height=\"450\" srcset=\"https:\/\/fotoefornelli.com\/wp-content\/uploads\/2014\/10\/confettura-banane2.jpg 598w, https:\/\/fotoefornelli.com\/wp-content\/uploads\/2014\/10\/confettura-banane2-300x225.jpg 300w\" sizes=\"auto, (max-width: 598px) 100vw, 598px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten dieser Konfit\u00fcre habe ich mir bei Christine Ferber, der els\u00e4ssischen Marmeladenk\u00f6nigin, abgeschaut. Allerdings habe ich nicht Ihre Methode angewandt, die 800 g Zucker vorsieht. Der Geschmack ist g\u00f6ttlich, richtiges Comfort-food! Wer den Bananegeschmack mag, sollte sie unbedingt ausprobieren. Zutaten f\u00fcr ca. 4 Gl\u00e4schen 1 kg Bananen (700 g ohne Schale) ca. 6 Orangen (300 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-5856","post","type-post","status-publish","format-standard","hentry","category-senza-categoria"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-1ws","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/5856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=5856"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/5856\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=5856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=5856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=5856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}