![\"Mojo](\"http:\/\/farm2.static.flickr.com\/1394\/1370112657_9c1867867b_o.jpg\")
<\/a><\/div>\nDeutsche Ecke
<\/span>Mojo verde – gr\u00fcne Sauce der Kanarischen Inseln<\/p>\n<\/span>Rezept aus der arte-Reihe „Zu Tisch in …“<\/span>
In anderen Rezepte, die ich gefunden habe, ist auch frischer Koriander enthalten. Ich habe ihn nicht verwendet und die Sauce schmeckt ohne Koriander auch sehr gut. Wer m\u00f6chte, kann noch 1 Bund Koriander hinzugeben.<\/p>\n<\/span> <\/span>Zutaten:<\/span><\/p>\n\n- 3 frische gr\u00fcne Paprikaschoten<\/li>\n
- 2-3 Knoblauchzehen<\/li>\n
- 1 TL frisch zersto\u00dfener Kreuzk\u00fcmmel<\/li>\n
- 100 ml Oliven\u00f6l<\/li>\n
- grobes Meersalz<\/li>\n
- 1 EL Apfelessig<\/li>\n
- (evtl. ein Bund frischer Koriander)<\/li>\n<\/ul>\n
Zubereitung<\/span>
Die Paprikaschoten sch\u00e4len, entkernen und in grobe St\u00fccke schneiden. Im Mixer mit den Knoblauchzehen, dem Kreuzk\u00fcmmel, dem Oliven\u00f6l, dem Salz und dem Essig sehr fein p\u00fcrieren. Evtl abschmecken. Die Sauce h\u00e4lt sich 1-2 Tage im K\u00fchlschrank. Passt sehr gut zu gegrilltem Fleisch oder Fisch.<\/p>\n<\/span>Postato da ALEX<\/span>
<\/span><\/p>\n<\/p>","protected":false},"excerpt":{"rendered":"
In questi giorni dei miei cari amici tedeschi lasciano per sempre la Germania per andare a vivere sull’isola di Tenerife. Mica male. Navigando in Internet per informarmi un po‘ sulle Canarie mi sono soffermata sui siti di specialit\u00e0 culinarie. Ho trovato la ricetta del mojo verde, una salsa tipica di queste isole. Poi, pi\u00f9 si […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[23,9],"tags":[],"class_list":["post-71","post","type-post","status-publish","format-standard","hentry","category-condimenti","category-vegetariano"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-19","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/71\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Mojo](\"http:\/\/farm2.static.flickr.com\/1031\/1370112673_8faba858fb.jpg\")
<\/a><\/div>\n