{"id":89,"date":"2007-10-15T07:35:00","date_gmt":"2007-10-15T06:35:00","guid":{"rendered":"http:\/\/fotoefornelli.com\/2007\/10\/pfannkuchen-come-li-mangiavo-da-bambina\/"},"modified":"2011-01-13T10:07:18","modified_gmt":"2011-01-13T09:07:18","slug":"pfannkuchen-come-li-mangiavo-da-bambina","status":"publish","type":"post","link":"https:\/\/fotoefornelli.com\/de\/2007\/10\/pfannkuchen-come-li-mangiavo-da-bambina\/","title":{"rendered":"Meine Lieblingspfannkuchen"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: center;\"><a title=\"Fotosharing\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/1574389652\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2142\/1574389652_7febb85245.jpg\" alt=\"Pfannkuchen prosciutto e mozzarella\" width=\"500\" height=\"333\" \/><\/a><\/div>\n<p>Das  sind die 3 Pfannkuchenversionen, die es bei uns immer zu Hause gab, als  ich klein war: zwei italienisch angehauchte Versionen (gekochter  Schinken + Mozzarella ; Sardellen + Mozzarella) und ganz  klassisch mit Apfel und Zimt.<\/p>\n<p>F\u00fcr den Teig: 130 g Mehl, 2  Eier, 1 Glas Milch, 1 Prise Salz und 1\/2 TL Backpulver &#8230;. den Rest  kennen die deutschen Leser bestimmt :-)<\/p>\n<div style=\"text-align: center;\"><a title=\"Fotosharing\" href=\"http:\/\/www.flickr.com\/photos\/8304555@N02\/1574389622\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2062\/1574389622_d3c6090771.jpg\" alt=\"Pfannkuchen di mele\" width=\"500\" height=\"333\" \/><\/a><\/div>\n<p><!--more--><\/p>","protected":false},"excerpt":{"rendered":"<p>Das sind die 3 Pfannkuchenversionen, die es bei uns immer zu Hause gab, als ich klein war: zwei italienisch angehauchte Versionen (gekochter Schinken + Mozzarella ; Sardellen + Mozzarella) und ganz klassisch mit Apfel und Zimt. F\u00fcr den Teig: 130 g Mehl, 2 Eier, 1 Glas Milch, 1 Prise Salz und 1\/2 TL Backpulver &#8230;. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[64,150],"tags":[],"class_list":["post-89","post","type-post","status-publish","format-standard","hentry","category-cucina-dal-mondo","category-ricette-di-casa-mia"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pRpOY-1r","_links":{"self":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/comments?post=89"}],"version-history":[{"count":0,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/posts\/89\/revisions"}],"wp:attachment":[{"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/media?parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/categories?post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fotoefornelli.com\/de\/wp-json\/wp\/v2\/tags?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}